Mexican Tortilla Casserole

Name: Mexican Tortilla Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 tablespoon vegetable oil; 1 large yellow onion, chopped; 1/2 pound lean ground beef; 1 can (8 ounces) tomato sauce; 1 can (15 1/2 ounces) whole kernel corn, drained; 1 can (15 ounces) black beans, drained and rinsed; 1 package McCormick® Original Taco Seasoning Mix; 2 cups crushed tortilla chips, divided; 2 cups shredded Cheddar cheese, divided

By: McCormick Kitchens

Made With:

Layer on the flavor tonight! This festive casserole features everything you love about a taco, seasoned with the bold, south-of-the-border taste of McCormick® Original Taco Seasoning Mix.

Recipe Info

Prep Time:

10m
Cook Time:

20m
Ingredients:

9
Servings:

5
User Rating:

Ingredients

1 tablespoon vegetable oil
1 large yellow onion, chopped
1/2 pound lean ground beef
1 can (8 ounces) tomato sauce
1 can (15 1/2 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, drained and rinsed
1 package McCormick® Original Taco Seasoning Mix
2 cups crushed tortilla chips, divided
2 cups shredded Cheddar cheese, divided

Nutrition Information

(per serving)

Calories 514
Carbohydrates 43 g
Cholesterol 68 mg
Fiber 10 g
Protein 27 g
Sodium 1430 mg
Total Fat 26 g

Layer on the flavor tonight! This festive casserole features everything you love about a taco, seasoned with the bold, south-of-the-border taste of McCormick® Original Taco Seasoning Mix.

Key products

McCormick® Original Taco Seasoning Mix, 1 oz (6-Pack)

$8.99

Unit price: per

Instructions

Preheat oven to 400°F. Heat oil in a large deep skillet on medium heat. Add onion; cook 5 minutes until softened. Add ground beef and cook until browned, about 3 minutes.
Stir in tomato sauce, corn, black beans and Seasoning Mix. Cook 3 minutes, stirring occasionally, or until heated through.
Spread 1 cup of the crushed tortilla chips in bottom of an 8-inch square baking dish. Top with half of the beef mixture. Sprinkle with 1 cup of the cheese. Repeat layers with the remaining chips, beef mixture and cheese.
Bake 5 minutes or until cheese is melted and lightly browned on top. Serve with desired toppings such as guacamole, sour cream, pico de gallo and chopped cilantro, if desired.