Mexican Coffee

Name: Mexican Coffee
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 3/4 cup ground dark roast coffee (regular or decaffeinated); 2 teaspoons McCormick® Ground Cinnamon; 6 cups water; 1 cup milk; 1/3 cup chocolate syrup; 2 tablespoons light brown sugar; 1 teaspoon McCormick® All Natural Pure Vanilla Extract

By: McCormick Kitchens

Made With:

Change up your caffeine routine with this Mexican Coffee recipe. What is Mexican coffee? Traditionally, it is a sweet coffee made from high-quality beans found in Mexico's mountainous regions. Mexican coffee is mixed with cinnamon, chocolate and a touch of vanilla to create a delicious beverage that will keep you warm on chilly nights. Trust us, It's an absolute treat!

Recipe Info

Prep Time:

5m
Ingredients:

7
Servings:

6
User Rating:

Ingredients

3/4 cup ground dark roast coffee (regular or decaffeinated)
2 teaspoons McCormick® Ground Cinnamon
6 cups water
1 cup milk
1/3 cup chocolate syrup
2 tablespoons light brown sugar
1 teaspoon McCormick® All Natural Pure Vanilla Extract

Nutrition Information

(per serving)

Calories 85
Carbohydrates 17 g
Cholesterol 4 mg
Fiber 0 g
Protein 2 g
Sodium 36 mg
Total Fat 1 g

Key products

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker; brew as directed.
Simmer milk, chocolate syrup and sugar in small saucepan on low heat until sugar dissolves. Stir milk mixture and vanilla into brewed coffee.
Pour into serving cups. Garnish with whipped cream and cinnamon, if desired.