
Mexican Coffee

By: McCormick Kitchens
Made With:

Change up your caffeine routine with this Mexican Coffee recipe. What is Mexican coffee? Traditionally, it is a sweet coffee made from high-quality beans found in Mexico's mountainous regions. Mexican coffee is mixed with cinnamon, chocolate and a touch of vanilla to create a delicious beverage that will keep you warm on chilly nights. Trust us, It's an absolute treat!
Recipe Info
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Prep Time:
5m
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Ingredients:
7
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Servings:
6
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User Rating:
Ingredients
- 3/4 cup ground dark roast coffee (regular or decaffeinated)
- 2 teaspoons McCormick® Ground Cinnamon
- 6 cups water
- 1 cup milk
- 1/3 cup chocolate syrup
- 2 tablespoons light brown sugar
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
Nutrition Information
(per serving)
- Calories 85
- Carbohydrates 17 g
- Cholesterol 4 mg
- Fiber 0 g
- Protein 2 g
- Sodium 36 mg
- Total Fat 1 g
Change up your caffeine routine with this Mexican Coffee recipe. What is Mexican coffee? Traditionally, it is a sweet coffee made from high-quality beans found in Mexico's mountainous regions. Mexican coffee is mixed with cinnamon, chocolate and a touch of vanilla to create a delicious beverage that will keep you warm on chilly nights. Trust us, It's an absolute treat!
Key products
Instructions
- Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker; brew as directed.
- Simmer milk, chocolate syrup and sugar in small saucepan on low heat until sugar dissolves. Stir milk mixture and vanilla into brewed coffee.
- Pour into serving cups. Garnish with whipped cream and cinnamon, if desired.