Memphis Style Ribs

Name: Memphis Style Ribs
Prep time: 10 min
Cook time: 3 h
Total time: 10 min
Yield: 6
Ingredients: 1/3 cup McCormick® GRILL MATES Barbecue Rub; 1 teaspoon McCormick® Garlic Salt; 1/4 to 1/2 teaspoon McCormick® Chipotle Chili Pepper; 3 to 4 pounds pork baby back ribs; 1 tablespoon vegetable oil; 1/2 cup water; 1/4 cup maple syrup

By: McCormick Kitchens

Made With:

Try this easy and tantalizing recipe, which pays homage to the fine Memphis tradition of dry seasoned ribs.

Recipe Info

Prep Time:

10m
Cook Time:

3h
Ingredients:

7
Servings:

6
User Rating:

Ingredients

1/3 cup McCormick® GRILL MATES Barbecue Rub
1 teaspoon McCormick® Garlic Salt
1/4 to 1/2 teaspoon McCormick® Chipotle Chili Pepper
3 to 4 pounds pork baby back ribs
1 tablespoon vegetable oil
1/2 cup water
1/4 cup maple syrup

Nutrition Information

(per serving)

Calories 544
Carbohydrates 10 g
Cholesterol 90 mg
Fiber 0 g
Protein 36 g
Sodium 1006 mg
Total Fat 40 g

Try this easy and tantalizing recipe, which pays homage to the fine Memphis tradition of dry seasoned ribs.

Key products

McCormick® Grill Mates® Barbecue Rub, 6 oz

$6.99

Unit price: per

McCormick® Garlic Salt, 5.25 oz

$4.99

Unit price: per

McCormick® Chipotle Chili Pepper, 0.9 oz

$6.49

Unit price: per

Instructions

Mix Barbecue Seasoning, garlic salt and chipotle chili pepper in small bowl. Lightly rub ribs with oil then generously season both sides with seasoning mixture.
Grill over indirect medium-low heat 2 to 3 hours or until tender, turning occasionally.
Transfer ribs to lit side of grill. Grill over medium-high heat 1 to 2 minutes per side or until browned, basting with maple syrup.

Oven Cooking Method: Season ribs as directed. Place in single layer on foil-lined roasting pan. Cover with foil. Bake in preheated 350°F oven 1 1/2 hours or until meat starts to pull away from bones. Brush ribs with maple syrup. Broil 2 to 3 minutes or until browned.