
Mediterranean Roasted Chicken & Vegetables

By: McCormick Kitchens
Made With:

Create a healthy and mouthwatering dinner the whole family will enjoy with this Mediterranean roasted chicken recipe. Chicken, potatoes, and carrots are infused with Mediterranean herbs and spices for an enticing one-dish dinner. Mediterranean chicken spices are brought to you by McCormick® paprika, rosemary leaves and thyme leaves. This delicious roasted Mediterranean chicken is crispy on the outside and tender on the inside - just the way It's supposed to be. Add a few Mediterranean vegetables to your cooking pot and create the perfect dinner.
Recipe Info
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Prep Time:
10m
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Cook Time:
35m
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Ingredients:
9
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Servings:
6
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User Rating:
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon McCormick® Paprika
- 1 teaspoon McCormick® Whole Rosemary Leaves, crushed
- 1 teaspoon salt
- 1 teaspoon McCormick® Whole Thyme Leaves
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 2 pounds bone-in chicken parts
- 1 pound Yukon gold potatoes, cut into 1-inch cubes
- 2 cups baby carrots
Nutrition Information
(per serving)
- Calories 281
- Carbohydrates 17 g
- Cholesterol 95 mg
- Fiber 3 g
- Protein 24 g
- Sodium 498 mg
- Total Fat 13 g
Create a healthy and mouthwatering dinner the whole family will enjoy with this Mediterranean roasted chicken recipe. Chicken, potatoes, and carrots are infused with Mediterranean herbs and spices for an enticing one-dish dinner. Mediterranean chicken spices are brought to you by McCormick® paprika, rosemary leaves and thyme leaves. This delicious roasted Mediterranean chicken is crispy on the outside and tender on the inside - just the way It's supposed to be. Add a few Mediterranean vegetables to your cooking pot and create the perfect dinner.
Key products
Instructions
- Preheat oven to 425°F. Mix oil and seasonings in large bowl. Add chicken, potatoes and carrots; toss to coat well.
- Arrange chicken, potatoes and carrots in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- Roast 30 to 35 minutes or until chicken is cooked through and potatoes and carrots are tender, turning vegetables occasionally.