Mac And Cheese Recipe

Name: Mac And Cheese Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 15
Ingredients: 1 package (16 ounces) elbow macaroni; 6 tablespoons butter; 6 tablespoons flour; 2 tablespoons McCormick® Ground Mustard; 1 1/2 teaspoons McCormick® Coarse Ground Black Pepper; 1 teaspoon McCormick® Garlic Powder; 1 teaspoon salt; 4 cups milk; 6 cups shredded sharp Cheddar cheese; 1 1/2 cups panko bread crumbs; 1 teaspoon McCormick® Paprika

By: McCormick Kitchens

Made With:

Nothing says homemade mac and cheese like this ultimate mac and cheese recipe. Full of tender macaroni, rich, cheese sauce, and a crisp crumb topping, every bite is as creamy as it is comforting. Try this baked mac and cheese recipe for holidays and everyday, you can't go wrong!

Recipe Info

Prep Time:

15m
Cook Time:

45m
Ingredients:

11
Servings:

15
User Rating:

Ingredients

1 package (16 ounces) elbow macaroni
6 tablespoons butter
6 tablespoons flour
2 tablespoons McCormick® Ground Mustard
1 1/2 teaspoons McCormick® Coarse Ground Black Pepper
1 teaspoon McCormick® Garlic Powder
1 teaspoon salt
4 cups milk
6 cups shredded sharp Cheddar cheese
1 1/2 cups panko bread crumbs
1 teaspoon McCormick® Paprika

Nutrition Information

(per serving)

Calories 397
Carbohydrates 35 g
Cholesterol 57 mg
Fiber 2 g
Protein 17 g
Sodium 522 mg
Total Fat 21 g

Key products

McCormick® Ground Mustard, 1.75 oz

$5.99

Unit price: per

McCormick® Coarse Ground Black Pepper, 1.5 oz

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Paprika, 2.12 oz

$5.49

Unit price: per

Instructions

Preheat oven to 400°F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.