
Like Sweet Like Smoky Grilled Portobello MLT

By: McCormick Kitchens
Made With:

Grilled in a quick-marinade of olive oil and McCormick® Tabitha Brown Like Sweet, Like Smoky Seasoning, thick-cut portobello strips stand in for bacon in this tasty vegan twist on the BLT. Stack onto toasty multi-grain bread with lettuce, tomato, and creamy avocado or whatever fixin's you prefer … because that's your business. Created in partnership with Tabitha Brown.
Recipe Info
-
Prep Time:
10m
-
Cook Time:
7m
-
Ingredients:
7
-
Servings:
4
-
User Rating:
Ingredients
- 1/3 cup olive oil
- 2 tablespoons McCormick® Salt Free Like Sweet Like Smoky by Tabitha Brown All Purpose Seasoning
- 3 to 4 large portobello mushroom caps, cut into 1/2-inch thick strips (about 16 strips)
- 8 slices multi-grain or sprouted bread toasted
- Green leaf lettuce
- Sliced tomatoes
- Sliced avocados
Nutrition Information
(per serving)
- Calories 377
- Carbohydrates 29 g
- Cholesterol 0 mg
- Fiber 9 g
- Protein 9 g
- Saturated Fat 3 g
- Sodium 178 mg
- Sugar 5 g
- Total Fat 25 g
Grilled in a quick-marinade of olive oil and McCormick® Tabitha Brown Like Sweet, Like Smoky Seasoning, thick-cut portobello strips stand in for bacon in this tasty vegan twist on the BLT. Stack onto toasty multi-grain bread with lettuce, tomato, and creamy avocado or whatever fixin's you prefer … because that's your business. Created in partnership with Tabitha Brown.
Key products
Instructions
- Mix oil and Seasoning in large bowl. Add mushroom strips and toss to coat evenly.
- Grill mushroom strips over medium heat 5 to 7 minutes, turning frequently until tender.
- To assemble "MLT" sandwiches, place lettuce and tomato on each of 4 slices of the bread. Layer each sandwich with 4 mushroom strips and sliced avocado. Top with remaining bread slices.
Serving Suggestion: Spread sandwich toast with vegan mayo, hummus, mustard, or your favorite sandwich spread.