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Lemon Pepper Chicken Recipe

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Want to learn how to make lemon pepper chicken? Look no further! This easy lemon chicken recipe is ready to serve in under 30 minutes and only takes two steps to make. Featuring only four ingredients – butter, flour, boneless chicken breasts, and McCormick® Perfect Pinch® Lemon Pepper Seasoning – everyone can make a perfect batch. If you’re looking for a healthy version of these lemon pepper chicken breasts, put them in an air fryer until they’re nice and golden brown. This versatile lemon pepper marinade for chicken can also be used to marinate seafood and meat. Perfect for entertaining, this is a recipe that you’ll definitely use time and time again. Want to jazz up your everyday salad? Use leftovers to top your greens or to make a sandwich. 

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    15m

  • Ingredients:

    4

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 221
  • Carbohydrates 7 g
  • Cholesterol 88 mg
  • Fiber 0 g
  • Protein 28 g
  • Sodium 665 mg
  • Total Fat 9 g

Want to learn how to make lemon pepper chicken? Look no further! This easy lemon chicken recipe is ready to serve in under 30 minutes and only takes two steps to make. Featuring only four ingredients – butter, flour, boneless chicken breasts, and McCormick® Perfect Pinch® Lemon Pepper Seasoning – everyone can make a perfect batch. If you’re looking for a healthy version of these lemon pepper chicken breasts, put them in an air fryer until they’re nice and golden brown. This versatile lemon pepper marinade for chicken can also be used to marinate seafood and meat. Perfect for entertaining, this is a recipe that you’ll definitely use time and time again. Want to jazz up your everyday salad? Use leftovers to top your greens or to make a sandwich. 

Key products

  1. Mix flour and Lemon & Pepper Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.
  2. Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.

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