Lemon Blueberry Muffins

Name: Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 2 cups flour; 2/3 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup sour cream; 1/4 cup milk; 1/4 cup vegetable oil; 1 egg lightly beaten; 2 teaspoons McCormick® Pure Lemon Extract; 1 cup blueberries

By: McCormick Kitchens

Made With:

Lemon blueberry muffins combine lemon's bright, zesty flavor with the sweetness of blueberries. An excellent choice for busy mornings, brunch or even as a snack, these fluffy muffins are a delightful treat that everyone will love.Photo credit: Jen Tilley from How to Simplify.

Recipe Info

Prep Time:

15m
Cook Time:

25m
Ingredients:

10
Servings:

12
User Rating:

Ingredients

2 cups flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup sour cream
1/4 cup milk
1/4 cup vegetable oil
1 egg lightly beaten
2 teaspoons McCormick® Pure Lemon Extract
1 cup blueberries

Nutrition Information

(per serving)

Calories 213
Carbohydrates 30 g
Cholesterol 29 mg
Fiber 1 g
Protein 3 g
Sodium 122 mg
Total Fat 9 g

Key products

McCormick® Pure Lemon Extract, 2 fl oz

$6.99

Unit price: per

Instructions

Preheat oven to 400°F. Line 12 muffin cups with paper baking cups. Set aside. Mix flour, sugar, baking powder and baking soda in large bowl. Mix sour cream, milk, oil, egg and lemon extract in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in blueberries.
Spoon batter into prepared muffin cups, filling each cup 2/3 full.
Bake 18 to 20 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm.

Test Kitchen Tip: For an extra hint of warm ginger flavor to complement the zesty citrus notes, stir in 1 teaspoon McCormick Ground Ginger along with the dry ingredients.