Korean BBQ Chili
By: McCormick Kitchens
Made With:
Liven up basic chili with the flavors of Korean BBQ - soy sauce, rice vinegar, garlic, ginger and ground red pepper. For authentic Korean flavor, see tip for making chili with Korean pepper paste (Gochujang).
Liven up basic chili with the flavors of Korean BBQ - soy sauce, rice vinegar, garlic, ginger and ground red pepper. For authentic Korean flavor, see tip for making chili with Korean pepper paste (Gochujang).
Key products
Instructions
Instructions
- Cook ground beef and white part of green onions in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat.
- Stir in remaining ingredients except sesame seed. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until slightly thickened, stirring occasionally.
- Sprinkle with remaining green onions and sesame seed. Serve over cooked jasmine rice or noodles, if desired.
