Korean BBQ Chili

Name: Korean BBQ Chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6.0
Ingredients: 1 pound ground beef; 4 green onions sliced and separated into white and green parts; 1 can (16 ounces) red kidney beans undrained; 2 cans (8 ounces each) tomato sauce; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon granulated sugar packed brown sugar; 1 tablespoon McCormick® Chili Powder; 2 teaspoons McCormick® Garlic Powder; 2 teaspoons McCormick® Ground Ginger; 1/2 teaspoon McCormick® Ground Cayenne Red Pepper; McCormick® Sesame Seed for garnish

By: McCormick Kitchens

Made With:

Liven up basic chili with the flavors of Korean BBQ - soy sauce, rice vinegar, garlic, ginger and ground red pepper. For authentic Korean flavor, see tip for making chili with Korean pepper paste (Gochujang).

Recipe Info

Prep Time:

10m
Cook Time:

25m
Serving Size:

1 cup
Servings:

6.0
User Rating:

Ingredients

1 pound ground beef
4 green onions sliced and separated into white and green parts
1 can (16 ounces) red kidney beans undrained
2 cans (8 ounces each) tomato sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon granulated sugar packed brown sugar
1 tablespoon McCormick® Chili Powder
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Ground Ginger
1/2 teaspoon McCormick® Ground Cayenne Red Pepper
McCormick® Sesame Seed for garnish

Nutrition Information

(per serving)

Calories 245.0
Carbohydrates 21 g
Cholesterol 45 mg
Fiber 6 g
Protein 20 g
Sodium 873 mg
Total Fat 9 g

Key products

McCormick Black Peppercorn Grinder, 1 oz

$4.99

Unit price: per

McCormick® Yellow Mustard Seed, 1.4 oz

$4.99

Unit price: per

McCormick® Dill Seed, 0.85 oz

$5.49

Unit price: per

Instructions

Cook ground beef and white part of green onions in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat.
Stir in remaining ingredients except sesame seed. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until slightly thickened, stirring occasionally.
Sprinkle with remaining green onions and sesame seed. Serve over cooked jasmine rice or noodles, if desired.