Juicy Turkey Burgers
By: McCormick Kitchens
Made With:
No dry turkey burgers here! A quick hit of French’s® Classic Yellow Mustard and Tomato Ketchup in the burger mix keeps this griller favorite moist and flavorful. Serve ‘em on toasted rolls and top with French’s® Crispy Fried Onions.
No dry turkey burgers here! A quick hit of French’s® Classic Yellow Mustard and Tomato Ketchup in the burger mix keeps this griller favorite moist and flavorful. Serve ‘em on toasted rolls and top with French’s® Crispy Fried Onions.
Key products
Instructions
- Mix turkey, Mustard, Ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese 1 minute before cooking is completed. Toast rolls on grill, open side down, about 30 seconds or until golden.
- Serve burgers on toasted rolls topped with French’s® Crispy Fried Onions, if desired.
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