Italian Pasta Salad Recipe

Name: Italian Pasta Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound (16 ounces) uncooked pasta such as gemelli, rotini, or penne; 1/3 cup mayonnaise; 1/3 cup olive oil; 1/4 cup red wine vinegar; 2 tablespoons McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning; 2 tablespoons grated Parmesan cheese; 1 teaspoon sugar; 6 ounces (about 1/3 pound) deli-sliced salami, cut into thin strips; 1 pint (2 cups) cherry tomatoes, quartered; 1 package (8 ounces) mozzarella pearls; 1/2 cup sliced pepperoncini {banana peppers}; 1 small English cucumber, chopped {green bell pepper}

By: McCormick Kitchens

Made With:

Whip up a flavorful pasta salad in just 25 minutes! Tossed in a zesty and creamy dressing with Salad Supreme Seasoning, this Italian pasta salad recipe is the ideal side dish for summer.

Recipe Info

Prep Time:

15m
Cook Time:

10m
Ingredients:

12
Servings:

4
User Rating:

Ingredients

1 pound (16 ounces) uncooked pasta such as gemelli, rotini, or penne
1/3 cup mayonnaise
1/3 cup olive oil
1/4 cup red wine vinegar
2 tablespoons McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning
2 tablespoons grated Parmesan cheese
1 teaspoon sugar
6 ounces (about 1/3 pound) deli-sliced salami, cut into thin strips
1 pint (2 cups) cherry tomatoes, quartered
1 package (8 ounces) mozzarella pearls
1/2 cup sliced pepperoncini - Substitutesbanana peppers
1 small English cucumber, chopped - Substitutesgreen bell pepper

Nutrition Information

(per serving)

Whip up a flavorful pasta salad in just 25 minutes! Tossed in a zesty and creamy dressing with Salad Supreme Seasoning, this Italian pasta salad recipe is the ideal side dish for summer.

Key products

McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning, 4.34 oz

$6.99

Unit price: per

Instructions

Cook pasta as directed on package for al dente. Rinse with cold water and drain well. Set aside.
Whisk mayo, olive oil, vinegar, Salad Supreme Seasoning, Parmesan cheese and sugar in large bowl until well blended. Add salami, tomatoes, mozzarella, pepperoncini and cucumber, tossing to coat.
Gently stir in cooked pasta, mixing well to coat evenly with dressing. Refrigerate 1 hour to allow flavors to blend. Stir before serving. Serve cold.