
Italian Meat Sauce

By: McCormick Kitchens
Made With:

Serve this classic meat sauce over spaghetti or use to prepare Classic Lasagna. Photo credit: Amy Johnson from She Wears Many Hats.
Recipe Info
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Prep Time:
10m
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Cook Time:
40m
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Ingredients:
10
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Servings:
14
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User Rating:
Ingredients
- 1 pound lean ground beef
- 2 tablespoons olive oil
- 1 cup finely chopped onion
- 2 cans (28 ounces each) crushed tomatoes
- 1 tablespoon sugar
- 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
Nutrition Information
(per serving)
- Calories 121
- Carbohydrates 10 g
- Cholesterol 22 mg
- Fiber 2 g
- Protein 9 g
- Sodium 385 mg
- Total Fat 5 g
Serve this classic meat sauce over spaghetti or use to prepare Classic Lasagna. Photo credit: Amy Johnson from She Wears Many Hats.
Key products
Instructions
- Brown meat in 4-quart saucepot on medium-high heat. Drain fat. Remove meat; set aside.
- Heat oil in same saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.
- Stir in meat, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally.