Italian Meat Sauce

Name: Italian Meat Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 14
Ingredients: 1 pound lean ground beef; 2 tablespoons olive oil; 1 cup finely chopped onion; 2 cans (28 ounces each) crushed tomatoes; 1 tablespoon sugar; 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning; 1 teaspoon McCormick® Garlic Powder; 1/2 teaspoon McCormick® Oregano Leaves; 1/2 teaspoon salt; 1/4 teaspoon McCormick® Pure Ground Black Pepper

By: McCormick Kitchens

Made With:

Serve this classic meat sauce over spaghetti or use to prepare Classic Lasagna. Photo credit: Amy Johnson from She Wears Many Hats.

Recipe Info

Prep Time:

10m
Cook Time:

40m
Ingredients:

10
Servings:

14
User Rating:

Ingredients

1 pound lean ground beef
2 tablespoons olive oil
1 cup finely chopped onion
2 cans (28 ounces each) crushed tomatoes
1 tablespoon sugar
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper

Nutrition Information

(per serving)

Calories 121
Carbohydrates 10 g
Cholesterol 22 mg
Fiber 2 g
Protein 9 g
Sodium 385 mg
Total Fat 5 g

Serve this classic meat sauce over spaghetti or use to prepare Classic Lasagna. Photo credit: Amy Johnson from She Wears Many Hats.

Key products

McCormick® Perfect Pinch® Italian Seasoning, 1.31 oz

$6.99

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Oregano Leaves, 0.75 OZ

$4.49

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

Instructions

Brown meat in 4-quart saucepot on medium-high heat. Drain fat. Remove meat; set aside.
Heat oil in same saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.
Stir in meat, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally.