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Italian Meat Sauce

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Serve this classic meat sauce over spaghetti or use to prepare Classic Lasagna. Photo credit: Amy Johnson from She Wears Many Hats.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    40m

  • Ingredients:

    10

  • Servings:

    14

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 121
  • Carbohydrates 10 g
  • Cholesterol 22 mg
  • Fiber 2 g
  • Protein 9 g
  • Sodium 385 mg
  • Total Fat 5 g

Serve this classic meat sauce over spaghetti or use to prepare Classic Lasagna. Photo credit: Amy Johnson from She Wears Many Hats.

Key products

  1. Brown meat in 4-quart saucepot on medium-high heat. Drain fat. Remove meat; set aside.
  2. Heat oil in same saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.
  3. Stir in meat, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally.

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