Instant Pot® Vegetarian Chili

Name: Instant Pot® Vegetarian Chili
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 tablespoon oil; 1 medium red bell pepper, seeded and chopped; 1 medium yellow onion, chopped; 1 large sweet potato, cut into 1/2-inch chunks (about 2 cups); 1 cup water; 1 can (15 1/2 ounces) black beans, drained and rinsed; 1 can (14 1/2 ounces) diced tomatoes, undrained; 1 cup frozen whole kernel corn; 1 package McCormick® Chili Seasoning Mix

By: McCormick Kitchens

Made With:

Shortcut your way to hearty, warming vegetarian chili with your Instant Pot® and McCormick® Chili Seasoning Mix. it's the perfect blend of spices for chili to give you that comfort food feel with a little less prep. Find more Instant Pot recipes here

Recipe Info

Prep Time:

10m
Cook Time:

15m
Ingredients:

9
Servings:

6
User Rating:

Ingredients

1 tablespoon oil
1 medium red bell pepper, seeded and chopped
1 medium yellow onion, chopped
1 large sweet potato, cut into 1/2-inch chunks (about 2 cups)
1 cup water
1 can (15 1/2 ounces) black beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup frozen whole kernel corn
1 package McCormick® Chili Seasoning Mix

Nutrition Information

(per serving)

Calories 195
Carbohydrates 35 g
Cholesterol 0 mg
Fiber 7 g
Protein 7 g
Saturated Fat 0 g
Sodium 501 mg
Sugar 7 g
Total Fat 3 g

Key products

McCormick® Chili Seasoning Mix, 1.25 oz (6-Pack)

$12.99

Unit price: per

Instructions

Heat oil in Instant Pot on SAUTE function. Place pepper and onion in pot. Cook and stir 3 minutes. Add sweet potatoes; cook and stir 2 minutes. Add water. Stir in beans, tomatoes, corn and Seasoning Mix. Close lid. Set Valve to Seal.
Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating instructions.)