Herb Garlic Bread

Name: Herb Garlic Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 loaf (16 ounces) Italian bread; 1/2 cup (1 stick) unsalted butter, melted; 1 1/2 tablespoons McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning; 1 cup shredded mozzarella cheese

By: McCormick Kitchens

Made With:

Garlic bread gets a flavor upgrade in this four-ingredient recipe. Brush a cut-in-half loaf of Italian bread with a quick mixture of McCormick® Garlic Herb and Black Pepper and Sea Salt and butter. Top with mozzarella cheese and bake until melty.

Recipe Info

Prep Time:

10m
Cook Time:

20m
Ingredients:

4
Servings:

12
User Rating:

Ingredients

1 loaf (16 ounces) Italian bread
1/2 cup (1 stick) unsalted butter, melted
1 1/2 tablespoons McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
1 cup shredded mozzarella cheese

Nutrition Information

(per serving)

Calories 203
Carbohydrates 20 g
Cholesterol 27 mg
Fiber 1 g
Protein 6 g
Sodium 390 mg
Total Fat 11 g

Key products

McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning, 4.37 oz

$6.99

Unit price: per

Instructions

Preheat oven to 350°F. Cut bread into 12 slices (about 1-inch thick), without cutting through bottom of loaf. Place on foil-lined baking pan.
Mix butter and Seasoning in small bowl. Brush over bread and into the cuts to soak into bread. Sprinkle with cheese, pushing cheese into the cuts.
Bake 15 to 20 minutes or until cheese is melted.