Hash Brown Breakfast Casserole
By: McCormick Kitchens
Made With:
Everyone will love this versatile hash brown breakfast casserole recipe. Our hearty hash brown breakfast casserole combines savory bacon, fluffy eggs, and melty cheese. Simply layer the ingredients, and then bake until golden and bubbly. From lazy weekends at home to holiday mornings, this yummy breakfast casserole with hash browns is great for any occasion. Serve along with a side of Fresh Fruit.
Everyone will love this versatile hash brown breakfast casserole recipe. Our hearty hash brown breakfast casserole combines savory bacon, fluffy eggs, and melty cheese. Simply layer the ingredients, and then bake until golden and bubbly. From lazy weekends at home to holiday mornings, this yummy breakfast casserole with hash browns is great for any occasion. Serve along with a side of Fresh Fruit.
Key products
Instructions
Instructions
- Preheat oven to 450°F. Place hash brown patties in a single layer in a 13x9-inch baking dish sprayed with no-stick cooking spray. Bake for 20 minutes or until browned, turning after 10 minutes. Remove from oven. Let stand for 5 minutes. Reduce oven temperature to 350°F.
- Beat eggs in a large bowl with a wire whisk. Add milk, sour cream, garlic powder, mustard, and pepper; mix well. Stir in bacon, 1 1/2 cups of the cheese, and onions. Pour over hash brown patties. Sprinkle with the remaining 1/2 cup cheese.
- Bake for 40 to 50 minutes or until the center is set and edges are golden brown.
