Grilled Montreal Flank Steak with Charred Tomato Salsa
By: McCormick Kitchens
Made With:
Grilled Montreal Flank Steak + Charred Tomato Salsa = The ultimate grill match. A robust marinade of coarse black pepper, garlic and dill adds a zesty boldness to steak, rounded out by the smoky charred tomato salsa.
Grilled Montreal Flank Steak + Charred Tomato Salsa = The ultimate grill match. A robust marinade of coarse black pepper, garlic and dill adds a zesty boldness to steak, rounded out by the smoky charred tomato salsa.
Key products
Instructions
- For the Steak, reserve 1 tablespoon of the Marinade; set aside in medium bowl. Place steak in large resealable bag or glass dish. Add remaining Marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- For the Salsa, brush tomatoes, pepper and onion lightly with olive oil. Sprinkle with salt and pepper to taste. Grill vegetables 8 to 10 minutes or until tender and charred, turning occasionally. Cool slightly. Coarsely chop vegetables and add to bowl with Marinade; toss lightly to coat. Set aside.
- Remove steak from Marinade. Discard any remaining Marinade.
- Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Let stand 5 minutes before slicing. Serve with Salsa.
