
Grilled Hamburger Recipe

By: McCormick Kitchens
Made With:



Looking for the perfect grilled hamburger recipe? These grilled burgers are packed with flavor and seasoned to perfection. For a tasty twist on the all-American classic, add an upgrade to the average burger recipe by mixing ground beef with chopped onion, Lawry's® Seasoned Salt, garlic powder, black pepper and French's® Classic Worcestershire Sauce, shaping into the desired size, then broiling or grilling until cooked through. This easy hamburger recipe takes less than 15 minutes and is by far one of the best burger recipes out there. Ideal for parties, serve these burgers with a variety of toppings like cheese, lettuce, tomato and mayonnaise for an ultimate in grilling masterpiece.
Recipe Info
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Prep Time:
5m
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Cook Time:
12m
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Ingredients:
7
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Servings:
4
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User Rating:
Ingredients
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1 teaspoon Lawry's® Seasoned Salt
- 1/4 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 teaspoon French's® Worcestershire Sauce
- 4 hamburger rolls
Nutrition Information
(per serving)
- Calories 304
- Carbohydrates 23 g
- Cholesterol 72 mg
- Fiber 1 g
- Protein 26 g
- Sodium 587 mg
- Total Fat 12 g
Looking for the perfect grilled hamburger recipe? These grilled burgers are packed with flavor and seasoned to perfection. For a tasty twist on the all-American classic, add an upgrade to the average burger recipe by mixing ground beef with chopped onion, Lawry's® Seasoned Salt, garlic powder, black pepper and French's® Classic Worcestershire Sauce, shaping into the desired size, then broiling or grilling until cooked through. This easy hamburger recipe takes less than 15 minutes and is by far one of the best burger recipes out there. Ideal for parties, serve these burgers with a variety of toppings like cheese, lettuce, tomato and mayonnaise for an ultimate in grilling masterpiece.
Key products
Instructions
- Mix ground beef, onion, seasoned salt, garlic powder, pepper and Worcestershire sauce in large bowl. Shape into 4 patties.
- Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
- Serve burgers on toasted rolls with desired toppings and condiments.