Grilled Corn with Chile Lime Butter

Name: Grilled Corn with Chile Lime Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 8 medium ears fresh corn; 1/2 cup (1 stick) unsalted butter, softened; 2 tablespoons lime juice; 1 1/2 teaspoons McCormick Gourmet™ Ancho Chile Pepper; 1/2 teaspoon McCormick Gourmet™ Organic Ground Cumin; 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder; 1/2 teaspoon McCormick® Sea Salt Grinder; 1/2 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper

By: McCormick Kitchens

Made With:

While you may not be used to grilling corn, you will find it to be remarkably simple. It's even quicker than boiling. The contrasting flavors of this easily prepared seasoned butter make this recipe so much more than ordinary corn-on-the-cob.

Recipe Info

Prep Time:

15m
Cook Time:

10m
Ingredients:

8
Servings:

8
User Rating:

Ingredients

8 medium ears fresh corn
1/2 cup (1 stick) unsalted butter, softened
2 tablespoons lime juice
1 1/2 teaspoons McCormick Gourmet™ Ancho Chile Pepper
1/2 teaspoon McCormick Gourmet™ Organic Ground Cumin
1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
1/2 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper

Nutrition Information

(per serving)

Calories 196
Carbohydrates 19 g
Cholesterol 30 mg
Fiber 3 g
Protein 3 g
Sodium 138 mg
Total Fat 8 g

Key products

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

Instructions

Remove husks and silk strands from corn Mix butter, lime juice and seasonings until well blended. Spread 1/2 of the butter mixture evenly over corn. Reserve remaining seasoned butter.
Grill over medium heat 6 to 7 minutes or until corn is tender, turning frequently. Serve corn with remaining seasoned butter.