Greek Style Cold Noodle Salad
By: McCormick Kitchens
Made With:
Take your dinner game to the next level with this Japanese-Greek fusion dish, known as a Greek Noodle Salad. This cold udon noodle salad is a surprising combination of Japanese udon noodles and katsu sauce with the typical ingredients found in a Greek salad, combining olives, tomatoes, red onions and feta cheese all mixed in with tasty marinated noodles for a flavor profile your taste buds will love. Photo credit: Marc Matsumoto from No Recipes.
Take your dinner game to the next level with this Japanese-Greek fusion dish, known as a Greek Noodle Salad. This cold udon noodle salad is a surprising combination of Japanese udon noodles and katsu sauce with the typical ingredients found in a Greek salad, combining olives, tomatoes, red onions and feta cheese all mixed in with tasty marinated noodles for a flavor profile your taste buds will love. Photo credit: Marc Matsumoto from No Recipes.
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Instructions
- For the Katsu and Oregano Vinaigrette, mix all ingredients in medium bowl with wire whisk until well blended. Set aside.
- For the Noodle Salad, cook udon noodles as directed on package. Rinse under cold water. Drain well. Place noodles in large bowl. Add Vinaigrette and remaining ingredients except feta cheese; toss to coat well. Cover.
- Refrigerate at least 1 hour. Sprinkle with feta cheese before serving.
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