Greek Style Cold Noodle Salad

Name: Greek Style Cold Noodle Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1/3 cup katsu sauce; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon McCormick® Oregano Leaves; 8 ounces dry udon noodles; 1/2 cup halved grape tomatoes; 1/2 cup thinly sliced red onion; 1/4 cup sliced black olives; 1/4 cup thinly sliced English (seedless) cucumber (half-moon slices); 1/4 cup fresh parsley leaves; 1/4 cup sliced pepperoncini; 1/4 cup thinly sliced red bell pepper; 1/4 cup crumbled feta cheese

By: McCormick Kitchens

Made With:

Take your dinner game to the next level with this Japanese-Greek fusion dish, known as a Greek Noodle Salad. This cold udon noodle salad is a surprising combination of Japanese udon noodles and katsu sauce with the typical ingredients found in a Greek salad, combining olives, tomatoes, red onions and feta cheese all mixed in with tasty marinated noodles for a flavor profile your taste buds will love. Photo credit: Marc Matsumoto from No Recipes.

Recipe Info

Prep Time:

20m
Ingredients:

13
Servings:

6
User Rating:

Ingredients

Katsu and Oregano Vinaigrette:
1/3 cup katsu sauce
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon McCormick® Oregano Leaves
Noodle Salad:
8 ounces dry udon noodles
1/2 cup halved grape tomatoes
1/2 cup thinly sliced red onion
1/4 cup sliced black olives
1/4 cup thinly sliced English (seedless) cucumber (half-moon slices)
1/4 cup fresh parsley leaves
1/4 cup sliced pepperoncini
1/4 cup thinly sliced red bell pepper
1/4 cup crumbled feta cheese

Nutrition Information

(per serving)

Calories 143
Carbohydrates 18 g
Cholesterol 6 mg
Fiber 1 g
Protein 2 g
Sodium 493 mg
Total Fat 7 g

Key products

McCormick® Oregano Leaves, 0.75 OZ

$4.49

Unit price: per

Instructions

For the Katsu and Oregano Vinaigrette, mix all ingredients in medium bowl with wire whisk until well blended. Set aside.
For the Noodle Salad, cook udon noodles as directed on package. Rinse under cold water. Drain well. Place noodles in large bowl. Add Vinaigrette and remaining ingredients except feta cheese; toss to coat well. Cover.
Refrigerate at least 1 hour. Sprinkle with feta cheese before serving.