
Greek Style Cold Noodle Salad

By: McCormick Kitchens
Made With:

Take your dinner game to the next level with this Japanese-Greek fusion dish, known as a Greek Noodle Salad. This cold udon noodle salad is a surprising combination of Japanese udon noodles and katsu sauce with the typical ingredients found in a Greek salad, combining olives, tomatoes, red onions and feta cheese all mixed in with tasty marinated noodles for a flavor profile your taste buds will love. Photo credit: Marc Matsumoto from No Recipes.
Recipe Info
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Prep Time:
20m
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Ingredients:
13
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Servings:
6
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User Rating:
Ingredients
- Katsu and Oregano Vinaigrette:
- 1/3 cup katsu sauce
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon McCormick® Oregano Leaves
- Noodle Salad:
- 8 ounces dry udon noodles
- 1/2 cup halved grape tomatoes
- 1/2 cup thinly sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup thinly sliced English (seedless) cucumber (half-moon slices)
- 1/4 cup fresh parsley leaves
- 1/4 cup sliced pepperoncini
- 1/4 cup thinly sliced red bell pepper
- 1/4 cup crumbled feta cheese
Nutrition Information
(per serving)
- Calories 143
- Carbohydrates 18 g
- Cholesterol 6 mg
- Fiber 1 g
- Protein 2 g
- Sodium 493 mg
- Total Fat 7 g
Take your dinner game to the next level with this Japanese-Greek fusion dish, known as a Greek Noodle Salad. This cold udon noodle salad is a surprising combination of Japanese udon noodles and katsu sauce with the typical ingredients found in a Greek salad, combining olives, tomatoes, red onions and feta cheese all mixed in with tasty marinated noodles for a flavor profile your taste buds will love. Photo credit: Marc Matsumoto from No Recipes.
Key products
Instructions
- For the Katsu and Oregano Vinaigrette, mix all ingredients in medium bowl with wire whisk until well blended. Set aside.
- For the Noodle Salad, cook udon noodles as directed on package. Rinse under cold water. Drain well. Place noodles in large bowl. Add Vinaigrette and remaining ingredients except feta cheese; toss to coat well. Cover.
- Refrigerate at least 1 hour. Sprinkle with feta cheese before serving.