Gluten Free Roasted Garlic Mashed Potatoes

Name: Gluten Free Roasted Garlic Mashed Potatoes
Prep time: 5 min
Cook time: 1 h
Total time: 5 min
Yield: 4
Ingredients: 1/2 teaspoon olive oil; 1 head garlic; 1/4 teaspoon McCormick® Ground Nutmeg; 2 cups prepared mashed potatoes

By: McCormick Kitchens

Made With:

Revamp your mashed potato repertoire with this gluten-free mashed potatoes recipe - perfect with roast chicken and gravy at Thanksgiving dinner! The secret ingredient? McCormick® Ground Nutmeg. These gluten-free mashed potatoes have all the fluff and deliciousness of a classic recipe with added depth. Trust us, you won't be disappointed.

Recipe Info

Prep Time:

5m
Cook Time:

1h
Ingredients:

4
Servings:

4
User Rating:

Ingredients

1/2 teaspoon olive oil
1 head garlic
1/4 teaspoon McCormick® Ground Nutmeg
2 cups prepared mashed potatoes

Nutrition Information

(per serving)

Calories 120
Carbohydrates 19 g
Cholesterol 12 mg
Fiber 2 g
Protein 2 g
Sodium 333 mg
Total Fat 4 g

Key products

McCormick® Ground Nutmeg, 1.1 oz

$6.49

Unit price: per

Instructions

Preheat oven to 350°F. Cut off the top 1/4-inch of the garlic to expose the cloves. Place garlic on a piece of aluminum foil. Drizzle with oil and sprinkle with nutmeg. Wrap tightly in foil.
Bake 1 hour or until garlic is soft. Cool slightly before unwrapping. Squeeze roasted garlic from skin.
Stir 1 tablespoon of the roasted garlic into hot prepared mashed potatoes.