Glazed Salmon

Name: Glazed Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1/3 cup honey; 1/3 cup thinly sliced green onions; 3 tablespoons soy sauce; 2 tablespoons butter, melted; 2 tablespoons orange juice; 2 tablespoons McCormick® Flavor Maker Salmon Topping Seasoning; 1 skin-on salmon fillet (about 2 pounds)

By: McCormick Kitchens

Made With:

With a shake, pinch or pour of McCormick® Flavor Maker Salmon Topping Seasoning, you'll be hooked on this effortlessly simple, sweet and savory salmon recipe

Recipe Info

Prep Time:

10m
Cook Time:

20m
Ingredients:

7
Servings:

8
User Rating:

Ingredients

1/3 cup honey
1/3 cup thinly sliced green onions
3 tablespoons soy sauce
2 tablespoons butter, melted
2 tablespoons orange juice
2 tablespoons McCormick® Flavor Maker Salmon Topping Seasoning
1 skin-on salmon fillet (about 2 pounds)

Nutrition Information

(per serving)

With a shake, pinch or pour of McCormick® Flavor Maker Salmon Topping Seasoning, you'll be hooked on this effortlessly simple, sweet and savory salmon recipe

Key products

McCormick® Flavor Maker Salmon Topping Seasoning

$7.49

Unit price: per

Instructions

Preheat oven to 375°F. Mix honey, green onions, soy sauce, butter, orange juice and Flavor Maker Seasoning in small bowl until well blended. Place salmon in foil-lined 13x9-inch baking pan. Spoon honey mixture evenly over salmon.
Roast salmon 20 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture in pan.