Glazed Brussels Sprouts

Name: Glazed Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 3 slices bacon, coarsely chopped; 1 container (10 ounces) Brussels sprouts, trimmed and cut in half lengthwise (2 cups); 1/2 cup beef broth; 2 tablespoons honey; 1/2 teaspoon McCormick® Ground Ginger; 1/2 teaspoon grated orange peel

By: McCormick Kitchens

Made With:

Bacon adds savory flavor and honey adds the sweetness to glazed Brussels sprouts. It's the perfect vegetable side dish to grace the holiday table.

Recipe Info

Prep Time:

10m
Cook Time:

25m
Ingredients:

6
Servings:

4
User Rating:

Ingredients

3 slices bacon, coarsely chopped
1 container (10 ounces) Brussels sprouts, trimmed and cut in half lengthwise (2 cups)
1/2 cup beef broth
2 tablespoons honey
1/2 teaspoon McCormick® Ground Ginger
1/2 teaspoon grated orange peel

Nutrition Information

(per serving)

Calories 134
Carbohydrates 15 g
Cholesterol 10 mg
Fiber 2 g
Protein 5 g
Sodium 271 mg
Total Fat 6 g

Bacon adds savory flavor and honey adds the sweetness to glazed Brussels sprouts. It's the perfect vegetable side dish to grace the holiday table.

Key products

McCormick® Ground Ginger, 0.7 oz

$5.49

Unit price: per

Instructions

Cook bacon in large skillet on medium-high heat until crisp. Remove bacon. Drain fat, reserving 1 tablespoon in skillet.
Place Brussels sprouts, cut-sides down, in skillet; cook 1 minute. Mix broth, honey, ginger and orange peel in small bowl until well blended. Add to skillet. Reduce heat to medium.
Cook, uncovered, 10 to 15 minutes or until liquid has evaporated and Brussels sprouts are crisp on the outside and tender on the inside. Sprinkle with bacon.