Garlicky Portobello Pizzas
By: McCormick Kitchens
Made With:
Plant-based and ready to party, these make-your-own portobello pizzas are fun for the whole family. Everyone can pick their favorite veggie toppings ... only if they promise to use McCormick® Very Good Garlic Seasoning by Tabitha Brown! Recipe created in partnership with Tabitha Brown.
Plant-based and ready to party, these make-your-own portobello pizzas are fun for the whole family. Everyone can pick their favorite veggie toppings ... only if they promise to use McCormick® Very Good Garlic Seasoning by Tabitha Brown! Recipe created in partnership with Tabitha Brown.
Key products
Instructions
- Heat broiler on HIGH, with oven rack about 6 inches below heating element. Line a rimmed baking sheet with foil and spray with no stick cooking spray; set aside. Mix olive oil and Very Good Garlic Seasoning in small bowl. Brush mixture on both sides of Portobello mushroom caps, placing caps on prepared pan.
- Broil mushroom caps 2 to 3 minutes per side, or just until tender.
- Preheat oven to 450°F. Flip mushroom caps so undersides are facing up on baking sheet. Spoon about 1 tablespoon sauce onto each mushroom cap. Sprinkle each cap with about 1/4 cup of the cheese and 1 tablespoon each spinach, olives, red onion and bell pepper. Sprinkle with oregano and additional Very Good Garlic Seasoning, if desired.
- Bake 10 to 12 minutes or until cheese is melted and lightly browned. Serve hot.
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