
Garlic Roasted Potatoes Recipe

By: McCormick Kitchens
Made With:

Looking for a delicious side dish to accompany weekly meals or holiday feasts? Our garlic roasted potatoes recipe is a breeze to make and full of incredible flavor. Perfectly crispy edges balance creamy, tender centers for a mouthwatering side dish that's sure to be a crowd favorite.
Recipe Info
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Prep Time:
10m
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Cook Time:
35m
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Ingredients:
7
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Servings:
6
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User Rating:
Ingredients
- 1 teaspoon McCormick® Oregano Leaves
- 1 teaspoon McCormick® Paprika
- 1 teaspoon McCormick® Whole Thyme Leaves
- 3/4 teaspoon McCormick® Sea Salt Grinder
- 1/2 teaspoon McCormick® Garlic Powder
- 2 pounds baby red potatoes quartered
- 2 tablespoons olive oil
Nutrition Information
(per serving)
- Calories 157
- Carbohydrates 25 g
- Cholesterol 0 mg
- Fiber 3 g
- Protein 3 g
- Saturated Fat 1 g
- Sodium 210 mg
- Total Fat 5 g
Looking for a delicious side dish to accompany weekly meals or holiday feasts? Our garlic roasted potatoes recipe is a breeze to make and full of incredible flavor. Perfectly crispy edges balance creamy, tender centers for a mouthwatering side dish that's sure to be a crowd favorite.
Key products
Instructions
- Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.
- Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 30 to 35 minutes or until potatoes are tender and golden brown.