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Garlic Roasted Potatoes Recipe

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Looking for a delicious side dish to accompany weekly meals or holiday feasts? Our garlic roasted potatoes recipe is a breeze to make and full of incredible flavor. Perfectly crispy edges balance creamy, tender centers for a mouthwatering side dish that's sure to be a crowd favorite.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    35m

  • Ingredients:

    7

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 teaspoon McCormick® Oregano Leaves
  • 1 teaspoon McCormick® Paprika
  • 1 teaspoon McCormick® Whole Thyme Leaves
  • 3/4 teaspoon McCormick® Sea Salt Grinder
  • 1/2 teaspoon McCormick® Garlic Powder
  • 2 pounds baby red potatoes quartered
  • 2 tablespoons olive oil

Nutrition Information

(per serving)

  • Calories 157
  • Carbohydrates 25 g
  • Cholesterol 0 mg
  • Fiber 3 g
  • Protein 3 g
  • Saturated Fat 1 g
  • Sodium 210 mg
  • Total Fat 5 g

Looking for a delicious side dish to accompany weekly meals or holiday feasts? Our garlic roasted potatoes recipe is a breeze to make and full of incredible flavor. Perfectly crispy edges balance creamy, tender centers for a mouthwatering side dish that's sure to be a crowd favorite.

Key products

  1. Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.
  2. Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
  3. Bake 30 to 35 minutes or until potatoes are tender and golden brown.

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