Garlic Ranch Crunchy Chicken
By: McCormick Kitchens
Made With:
Air fry or bake up a memorable main dish in minutes with McCormick® Garlic Ranch Crunchy Chicken Seasoning Mix. Tender and juicy on the inside, and crispy-crunchy on the outside, this garlic ranch chicken is the perfect meal for any night of the week.
Air fry or bake up a memorable main dish in minutes with McCormick® Garlic Ranch Crunchy Chicken Seasoning Mix. Tender and juicy on the inside, and crispy-crunchy on the outside, this garlic ranch chicken is the perfect meal for any night of the week.
Key products
Instructions
Instructions
- Preheat oven to 400°F. Place chicken on large foil-lined sheet pan sprayed with no stick cooking spray.
- Brush top of chicken breasts with mayonnaise. Coat top of chicken breasts with Seasoning Mix, pressing lightly to adhere.
- Bake 20 minutes or until chicken is cooked through (internal temperature should reach 165°F).
Test Kitchen Tips:
- Try substituting BBQ Sauce, a mixture of mayonnaise & hot sauce or sour cream in place of the mayonnaise.
- Sprinkle the Seasoning Mix onto potatoes, casseroles or roasted veggies for extra crunch and flavor.
- For the Air Fryer: Preheat air fryer on 360°F for 3 minutes. Brush top of chicken breasts with mayonnaise. Coat top of chicken breasts with Seasoning Mix, pressing lightly to adhere. Place chicken, coating-side up, in single layer in air fryer. Air fry 10 to 12 minutes or until chicken is cooked through (internal temperature should reach 165°F).
