Garlic Lemon Pasta

Name: Garlic Lemon Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 12 ounces spaghetti; 1/4 cup extra-virgin olive oil; 2 teaspoons McCormick® Garlic Powder; 1 large lemon, juiced; 1 teaspoon McCormick® Parsley Flakes; 3/4 to 1 teaspoon McCormick® Zesty Lemon Finishing Salt

By: Sarah Malphrus

Made With:

Give simple spaghetti tossed in olive oil a vibrant, lemony kick with McCormick® Zesty Lemon Finishing Salt. It’s a delightfully balanced blend of coarse salt infused with citrus flavors that goes great on pasta, seafood, chicken, and roasted veggies.

Recipe Info

Prep Time:

5m
Cook Time:

15m
Ingredients:

6
Servings:

4
User Rating:

Ingredients

12 ounces spaghetti
1/4 cup extra-virgin olive oil
2 teaspoons McCormick® Garlic Powder
1 large lemon, juiced
1 teaspoon McCormick® Parsley Flakes
3/4 to 1 teaspoon McCormick® Zesty Lemon Finishing Salt

Nutrition Information

(per serving)

Key products

McCormick® Zesty Lemon Finishing Salt, 4.37 oz

$5.49

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Parsley Flakes, 0.25 oz

$3.99

Unit price: per

Instructions

Cook pasta as directed on package until al dente. Drain well and return to pot, reserving 1/2 cup pasta cooking water.
Meanwhile, heat olive oil, garlic powder, lemon juice in a small skillet until fragrant, about 30 seconds.
Drizzle olive oil mixture over pasta. Add pasta cooking water, 1 tablespoon at a time, tossing to mix well until desired consistency is reached. Sprinkle generously with Zesty Lemon Finishing Salt to serve.