Garlic and Herb Chickpea Salad

Name: Garlic and Herb Chickpea Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 2 teaspoons McCormick® Salt Free Garlic and Herb Seasoning; 1 can (15 ounces) chickpeas, drained and rinsed; 1/2 cup diced cucumber; 1/2 cup diced red bell pepper; 1/2 cup diced zucchini; 1/4 cup chopped red onion

By: McCormick Kitchens

Made With:

This easy-to-make chickpea salad recipe will create a fresh summer salad for your next gathering. Bursting with protein, fiber, and vitamins, this chickpea cucumber salad is as nutritious as it is delicious. Just mix your ingredients together and add McCormick® Salt-Free Garlic and Herb Seasoning for an irresistible flavor that will have you coming back for more. This summer chickpea salad recipe is perfect for a barbecue, picnic, or potluck.

Recipe Info

Prep Time:

15m
Ingredients:

8
Servings:

6
User Rating:

Ingredients

2 tablespoons olive oil
2 tablespoons white wine vinegar
2 teaspoons McCormick® Salt Free Garlic and Herb Seasoning
1 can (15 ounces) chickpeas, drained and rinsed
1/2 cup diced cucumber
1/2 cup diced red bell pepper
1/2 cup diced zucchini
1/4 cup chopped red onion

Nutrition Information

(per serving)

Calories 126
Carbohydrates 14 g
Cholesterol 0 mg
Fiber 5 g
Protein 4 g
Sodium 125 mg
Total Fat 6 g

Key products

McCormick® Salt Free Garlic and Herb Seasoning, 4.37 oz

$6.99

Unit price: per

Instructions

Mix oil, vinegar and Seasoning in large bowl with wire whisk until well blended. Add chickpeas, cucumber, bell pepper, zucchini and onion; toss to coat well. Cover.
Refrigerate until ready to serve.