Free Shipping on Orders Over $60

Garden Vegetable Pasta Skillet

Made With:

McCormick

This one-skillet pasta dish combines sautéed summer squash and mushrooms with diced tomatoes, basil and oregano.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    30m

  • Ingredients:

    13

  • Servings:

    8

  • User Rating:

Ingredients

  • 1 tablespoon oil
  • 1 medium yellow squash, chopped
  • 1 medium zucchini, chopped
  • 1 cup sliced mushrooms
  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 cup water
  • 2 teaspoons McCormick® Basil Leaves
  • 1 1/2 teaspoons McCormick® Garlic Powder
  • 1 teaspoon McCormick® Oregano Leaves
  • 1/2 teaspoon McCormick® Pure Ground Black Pepper
  • 3 cups uncooked rigatoni
  • - Substitutesuncooked ziti
  • 1/4 cup grated Parmesan cheese

Nutrition Information

(per serving)

  • Calories 200
  • Carbohydrates 33 g
  • Cholesterol 4 mg
  • Fiber 3 g
  • Protein 8 g
  • Sodium 485 mg
  • Total Fat 4 g

This one-skillet pasta dish combines sautéed summer squash and mushrooms with diced tomatoes, basil and oregano.

Key products

Instructions

  1. Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 minutes or until tender-crisp.
  2. Stir in tomato sauce, tomatoes, water and seasonings. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
  3. Remove from heat. Let stand 5 minutes. Sprinkle with Parmesan cheese.

Product name

Back in stock description

You're in! We'll let you know when it's back.