
Flavor Maker Veggie Bacon Quiche

By: McCormick Kitchens
Made With:

Quiche for everyone! Made by anyone - even a beginner in the kitchen - thanks to the eggs-tra-ordinarily savory and sharp flavor of McCormick® Flavor Maker Egg Topping Seasoning.
Recipe Info
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Prep Time:
10m
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Cook Time:
55m
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Ingredients:
10
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Servings:
6
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User Rating:
Ingredients
- 1 tablespoon vegetable oil
- 1 small red bell pepper, chopped (about 1/2 cup)
- 1 small yellow onion, chopped (about 1/2 cup)
- 1/2 pound asparagus, trimmed and cut into 1-inch pieces (about 1 cup)
- 2 teaspoons McCormick® Flavor Maker Egg Topping Seasoning, divided
- 1 refrigerated pie crust (from 14.1-ounce package)
- 6 slices thick-sliced bacon, crisply cooked and crumbled (about 1 cup) - Substitutesturkey bacon, crisply cooked and crumbled (about 1 cup)
- 1/2 cup shredded mozzarella cheese, divided
- 4 large eggs
- 1/2 cup milk
Nutrition Information
(per serving)
- Calories 292
- Carbohydrates 15 g
- Cholesterol 141 mg
- Fiber 1 g
- Protein 13 g
- Saturated Fat 5 g
- Sodium 715 mg
- Sugar 3 g
- Total Fat 20 g
Quiche for everyone! Made by anyone - even a beginner in the kitchen - thanks to the eggs-tra-ordinarily savory and sharp flavor of McCormick® Flavor Maker Egg Topping Seasoning.
Key products
Instructions
- Place oven rack in lowest position. Preheat oven to 375°F. Heat oil in large skillet on medium-high heat. Add vegetables and 1 teaspoon Flavor Maker Seasoning. Cook and stir 5 minutes until softened. Remove from heat.
- Prepare pie crust as directed on package for one-crust pie using 9-inch pie plate. Layer vegetable mixture, bacon and cheese in pie crust. Whisk eggs, milk, and remaining 1 teaspoon Flavor Maker Seasoning in medium bowl until well blended. Pour egg mixture over filling in pie crust.
- Bake on lowest oven rack 40 to 45 minutes until set and knife inserted in center comes out clean. If necessary, after 15 to 20 minutes of baking, cover crust with strips of foil to prevent excessive browning. Let stand 10 minutes before slicing and serving.