
Flavor Maker Salmon

By: McCormick Kitchens
Made With:

McCormick® Flavor Maker Salmon Seasoning Mix is perfect for adding quick and easy, sweet and savory flavor - you'll be hooked in no time! Use 1 packet to create each of the recipe options below!
Recipe Info
-
Prep Time:
5m
-
Cook Time:
20m
-
Ingredients:
4 to 5
-
Servings:
8
-
User Rating:
Ingredients
- Seasoning
- 1 package Salmon Seasoning Mix from McCormick® Weeknight Flavor Maker Kit Seasoning Mix
- 1 1/2 pounds salmon fillets
- 1 pound asparagus trimmed
- 1 tablespoon oil
- Crunchy Topping
- 1 package Salmon Seasoning Mix from McCormick® Weeknight Flavor Maker Kit Seasoning Mix
- 1 1/2 pounds salmon fillets
- 2 tablespoons mayonnaise
- 1/2 cup panko bread crumbs
- Glaze
- 1 package Salmon Seasoning Mix from McCormick® Weeknight Flavor Maker Kit Seasoning Mix
- 1/3 cup honey
- 2 tablespoons soy sauce
- 2 pounds salmon fillets
Nutrition Information
(per serving)
- Calories 247
- Carbohydrates 7 g
- Cholesterol 111 mg
- Fiber 1 g
- Protein 21 g
- Saturated Fat 4 g
- Sodium 1131 mg
- Sugar 3 g
- Total Fat 18 g
McCormick® Flavor Maker Salmon Seasoning Mix is perfect for adding quick and easy, sweet and savory flavor - you'll be hooked in no time! Use 1 packet to create each of the recipe options below!
Key products
Instructions
- To use as a Seasoning, arrange salmon and asparagus on large foil-lined sheet pan. Drizzle asparagus with oil. Sprinkle salmon and asparagus evenly with 1 package Flavor Maker Salmon Seasoning Mix. Bake in preheated 375°F oven 20 minutes or until cooked through.
- To use as a Crunchy Topping, mix 1 package Flavor Maker Salmon Seasoning Mix with panko bread crumbs in small bowl. Brush salmon evenly with mayo. Coat with panko mixture. Bake in preheated 375°F oven 20 minutes or until cooked through.
- To use as a Glaze, mix 1 package Flavor Maker Salmon Seasoning Mix, honey and soy sauce in small bowl. Reserve 1/4 cup of the glaze mixture for drizzling. Bake salmon in preheated 375°F oven 15 minutes. Brush with remaining glaze and bake 5 minutes longer, or until cooked through. Cut into bite-size chunks and drizzle with reserved 1/4 cup glaze to serve.