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Flavor Maker Salmon

Made With:

McCormick

McCormick® Flavor Maker Salmon Seasoning Mix is perfect for adding quick and easy, sweet and savory flavor - you'll be hooked in no time! Use 1 packet to create each of the recipe options below!

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    20m

  • Ingredients:

    4 to 5

  • Servings:

    8

  • User Rating:

Ingredients

  • Seasoning
  • 1 package Salmon Seasoning Mix from McCormick® Weeknight Flavor Maker Kit Seasoning Mix
  • 1 1/2 pounds salmon fillets
  • 1 pound asparagus trimmed
  • 1 tablespoon oil
  • Crunchy Topping
  • 1 package Salmon Seasoning Mix from McCormick® Weeknight Flavor Maker Kit Seasoning Mix
  • 1 1/2 pounds salmon fillets
  • 2 tablespoons mayonnaise
  • 1/2 cup panko bread crumbs
  • Glaze
  • 1 package Salmon Seasoning Mix from McCormick® Weeknight Flavor Maker Kit Seasoning Mix
  • 1/3 cup honey
  • 2 tablespoons soy sauce
  • 2 pounds salmon fillets

Nutrition Information

(per serving)

  • Calories 247
  • Carbohydrates 7 g
  • Cholesterol 111 mg
  • Fiber 1 g
  • Protein 21 g
  • Saturated Fat 4 g
  • Sodium 1131 mg
  • Sugar 3 g
  • Total Fat 18 g

McCormick® Flavor Maker Salmon Seasoning Mix is perfect for adding quick and easy, sweet and savory flavor - you'll be hooked in no time! Use 1 packet to create each of the recipe options below!

Instructions

  1. To use as a Seasoning, arrange salmon and asparagus on large foil-lined sheet pan. Drizzle asparagus with oil. Sprinkle salmon and asparagus evenly with 1 package Flavor Maker Salmon Seasoning Mix. Bake in preheated 375°F oven 20 minutes or until cooked through.
  2. To use as a Crunchy Topping, mix 1 package Flavor Maker Salmon Seasoning Mix with panko bread crumbs in small bowl. Brush salmon evenly with mayo. Coat with panko mixture. Bake in preheated 375°F oven 20 minutes or until cooked through.
  3. To use as a Glaze, mix 1 package Flavor Maker Salmon Seasoning Mix, honey and soy sauce in small bowl. Reserve 1/4 cup of the glaze mixture for drizzling. Bake salmon in preheated 375°F oven 15 minutes. Brush with remaining glaze and bake 5 minutes longer, or until cooked through. Cut into bite-size chunks and drizzle with reserved 1/4 cup glaze to serve.

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