Flavor Maker Pork Ramen

Name: Flavor Maker Pork Ramen
Prep time: 10 min
Cook time: 2 h
Total time: 10 min
Yield: 6
Ingredients: 2 tablespoons firmly packed brown sugar; 1 teaspoon McCormick® Flavor Maker Ramen Topping Seasoning; 1 pound boneless pork shoulder, trimmed of excess fat; 2 tablespoons vegetable oil; 8 cups chicken stock, divided {unsalted chicken stock}; 2 tablespoons soy sauce {reduced sodium soy sauce}; 2 tablespoons cornstarch; 4 ounces ramen noodles, cooked

By: McCormick Kitchens

Made With:

Hopeless ramen-tics will love the spicy umami flavor McCormick® Flavor Maker Ramen Topping Seasoning brings to this 30-minute meal. Give it your own special twist with garnishes like corn, bean sprouts, soft boiled eggs, and an extra shake or pinch of ramen topping seasoning.

Recipe Info

Prep Time:

10m
Cook Time:

2h
Ingredients:

8
Servings:

6
User Rating:

Ingredients

2 tablespoons firmly packed brown sugar
1 teaspoon McCormick® Flavor Maker Ramen Topping Seasoning
1 pound boneless pork shoulder, trimmed of excess fat
2 tablespoons vegetable oil
8 cups chicken stock, divided - Substitutesunsalted chicken stock
2 tablespoons soy sauce - Substitutesreduced sodium soy sauce
2 tablespoons cornstarch
4 ounces ramen noodles, cooked

Nutrition Information

(per serving)

Key products

McCormick® Flavor Maker Ramen Topping Seasoning

$7.49

Unit price: per

Instructions

Mix brown sugar and Flavor Maker Seasoning in small bowl. Rub all over pork. Refrigerate 1 hour or overnight.
Preheat oven to 350°F. Heat oil in Dutch oven on medium-high heat. Sear pork on all sides. Add 4 cups of the stock to pot. Cover. Transfer to oven.
Braise 2 hours or until pork is tender. Carefully remove pot from oven and return to stovetop.
Remove pork, set aside. Mix soy sauce and cornstarch in small bowl. Add remaining 4 cups stock to Dutch oven. Slowly whisk in soy sauce mixture. Bring to boil; cook 1 minute or just until slightly thickened. Divide noodles evenly between 6 serving bowls. Slice pork and place over top of noodles. Ladle hot broth into bowls. Serve with desired toppings, such as bean sprouts, corn, nori sheets, scallions, and soft-boiled eggs.