
Flavor Maker Chicken

By: McCormick Kitchens
Made With:

McCormick® Flavor Maker Chicken Seasoning Mix is perfect for adding quick and easy, im-peck-ably salty and savory flavor. Use 1 packet to create each of the recipe options below!
Recipe Info
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Prep Time:
5m
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Cook Time:
15m
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Servings:
8
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User Rating:
Ingredients
- Seasoning
- 1 package Chicken Seasoning Mix from McCormick® Weeknight Flavor Maker Kit Seasoning Mix
- 2 pounds boneless skinless chicken breasts - Substitutesboneless skinless chicken thighs
- Marinade
- 1 package Chicken Seasoning Mix from McCormick® Weeknight Flavor Maker Kit Seasoning Mix
- 1/4 cup oil
- 1/4 cup cider vinegar - Substituteswhite vinegar
- 1 to 2 pounds boneless skinless chicken breasts - Substitutesboneless skinless chicken thighs
- Sauce
- 1 package Chicken Seasoning Mix from McCormick® Weeknight Flavor Maker Kit Seasoning Mix
- 2 cups heavy cream
- 1/2 package (4 ounces) cream cheese, softened
Nutrition Information
(per serving)
- Calories 247
- Carbohydrates 7 g
- Cholesterol 111 mg
- Fiber 1 g
- Protein 21 g
- Saturated Fat 4 g
- Sodium 1131 mg
- Sugar 3 g
- Total Fat 18 g
McCormick® Flavor Maker Chicken Seasoning Mix is perfect for adding quick and easy, im-peck-ably salty and savory flavor. Use 1 packet to create each of the recipe options below!
Key products
Instructions
- To use as a Seasoning, sprinkle 1 package Flavor Maker Chicken Seasoning Mix on chicken, coating evenly on both sides. Cook as desired.
- To use as a Marinade, whisk 1 package Flavor Maker Chicken Seasoning Mix, oil and vinegar in bowl. Place chicken in large resealable plastic bag. Add marinade, turning to coat. Refrigerate 15 to 30 minutes. Cook as desired.
- To use as a Sauce Mix, bring heavy cream to light boil in small saucepan on medium heat, whisking constantly. Reduce heat and simmer 5 minutes. Add 1 package Flavor Maker Chicken Seasoning Mix and cream cheese, whisking until smooth. Simmer until desired consistency is reached. Great served over rotisserie chicken or pasta.