Fisherman's Stew

Name: Fisherman's Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 1 tablespoon butter; 1 medium onion, finely chopped; 1 medium green bell pepper, chopped; 1/2 teaspoon McCormick Gourmet® Organic Caraway Seed crushed; 1 container (32 ounces) chicken stock; 2 cans (14 1/2 ounces each) diced tomatoes, drained; 1 pound red potatoes, cut into 1/2-inch cubes; 1 tablespoon McCormick Gourmet® All Natural Hot Hungarian Paprika; 1 1/2 teaspoons McCormick® Sea Salt Grinder; 2 McCormick Gourmet® Organic Turkish Bay Leaves; 1 pound firm white fish fillets, such as catfish, cut into 1-inch pieces; 1 pound large shrimp, peeled and deveined

By: McCormick Kitchens

Made With:

This famous bright-red Hungarian fisherman soup is prepared with fish, bell peppers, tomatoes and plenty of McCormick Gourmet All Natural Hot Hungarian Paprika. Combined with McCormick Gourmet Organic Caraway Seed and McCormick Gourmet Organic Turkish Bay Leaves, our fisherman's stew recipe's blend of spices infuse the fish and vegetables with a rich, spice orange hue. Fisherman's stew is great with many kinds of fish and seafood, so get creative!

Recipe Info

Prep Time:

20m
Cook Time:

30m
Ingredients:

12
Servings:

12
User Rating:

Ingredients

1 tablespoon butter
1 medium onion, finely chopped
1 medium green bell pepper, chopped
1/2 teaspoon McCormick Gourmet® Organic Caraway Seed crushed
1 container (32 ounces) chicken stock
2 cans (14 1/2 ounces each) diced tomatoes, drained
1 pound red potatoes, cut into 1/2-inch cubes
1 tablespoon McCormick Gourmet® All Natural Hot Hungarian Paprika
1 1/2 teaspoons McCormick® Sea Salt Grinder
2 McCormick Gourmet® Organic Turkish Bay Leaves
1 pound firm white fish fillets, such as catfish, cut into 1-inch pieces
1 pound large shrimp, peeled and deveined

Nutrition Information

(per serving)

Calories 132
Carbohydrates 10 g
Cholesterol 79 mg
Fiber 2 g
Protein 14 g
Sodium 589 mg
Total Fat 4 g

Key products

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

Instructions

Melt butter in large saucepan or Dutch oven on medium heat. Add onion, bell pepper, and caraway seed; cook and stir 5 minutes or until tender. Add chicken stock, tomatoes, potatoes, paprika, sea salt, and bay leaves. Bring to boil. Reduce heat to medium-low; simmer 20 minutes.
Stir in fish and shrimp. Simmer 5 minutes or just until shrimp are pink. Remove bay leaves before serving. Ladle into soup bowls.