Everything Bagel Seasoned Sushi Rice
By: McCormick Kitchens
Made With:
Sushi rice is reimagined, with the savory flavor and crunchy texture of McCormick® All Purpose Everything Bagel Seasoning. Great for making homemade sushi, poke bowls, and more.
Sushi rice is reimagined, with the savory flavor and crunchy texture of McCormick® All Purpose Everything Bagel Seasoning. Great for making homemade sushi, poke bowls, and more.
Key products
Instructions
- Rinse rice with cool water until water runs clear. Drain well. Place rice in small saucepan or rice cooker pot. Add 1 cup cold water; let stand 20 minutes. Prepare rice according to package directions for stovetop or rice cooker (do not add any additional water). Once cooking is complete, let stand in saucepan or rice cooker 15 minutes. (If using a rice cooker, do not set to 'keep warm' setting, simply turn off or unplug once rice has finished cooking.)
- Mix vinegar and sugar in small saucepan. Bring to simmer on medium heat; simmer just until sugar is dissolved. Remove from heat. Transfer to small heat-safe glass bowl or measuring cup. Stir in Seasoning. Allow mixture to cool to room temperature.
- Place rice in large non-reactive bowl (glass or bamboo works great!). Add vinegar mixture. Stir gently with large spatula or wooden paddle until well blended. Allow rice to cool to room temperature. Makes 3 cups of rice.
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