Easy Texas Chili

Name: Easy Texas Chili
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 55 min
Yield: 5
Ingredients: 2 tablespoons vegetable oil, divided; 2 pounds boneless beef chuck, cut into 1-inch cubes; 1 medium onion, chopped; 1 can (14 1/2 ounces) beef broth; 1 can (6 ounces) tomato paste; 1 package McCormick® Tex-Mex Chili Seasoning Mix {McCormick® Chili Seasoning Mix}

By: McCormick Kitchens

Made With:

McCormick® Tex-Mex Chili Seasoning Mix makes this Texas-style no bean chili so simple to make without sacrificing that bold Texas flavor. If you're fresh out of our Tex-Mex Chili Seasoning, try it with McCormick® Original Chili Seasoning Mix!

Recipe Info

Prep Time:

10m
Cook Time:

1h 45m
Ingredients:

6
Servings:

5
User Rating:

Ingredients

2 tablespoons vegetable oil, divided
2 pounds boneless beef chuck, cut into 1-inch cubes
1 medium onion, chopped
1 can (14 1/2 ounces) beef broth
1 can (6 ounces) tomato paste
1 package McCormick® Tex-Mex Chili Seasoning Mix - SubstitutesMcCormick® Chili Seasoning Mix

Nutrition Information

(per serving)

Calories 494
Carbohydrates 13 g
Cholesterol 118 mg
Fiber 4 g
Protein 43 g
Sodium 769 mg
Total Fat 30 g

Key products

McCormick® Tex-Mex Chili Seasoning Mix, 1.25 oz (6-Pack)

$11.99

Unit price: per

McCormick® Chili Seasoning Mix, 1.25 oz (6-Pack)

$12.99

Unit price: per

Instructions

Heat 1 tablespoon of oil in a large skillet on medium-high heat. Add 1/2 of the beef cubes; cook for 4 minutes or until browned on all sides. Remove from skillet. Repeat with remaining beef.
Heat remaining 1 tablespoon oil in the same skillet on medium heat. Add onion; cook and stir for 3 minutes or until tender.
Add broth, tomato paste, and Seasoning Mix; mix until well blended. Bring to a boil, stirring occasionally.
Return beef to skillet. Reduce heat to low; cover and simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
Serve over hot cooked rice with shredded cheese, sliced green onions, and chopped jalapeños, if desired.