Easy Pork Tenderloin Recipe
By: McCormick Kitchens
Made With:
Brush pork with brown sugar and a robust blend of McCormick® Rosemary, Paprika and Garlic Powder, for a meal that’s equal parts sweet and savory. Bake on a single sheet pan with sliced apples and onions, and enjoy!
Brush pork with brown sugar and a robust blend of McCormick® Rosemary, Paprika and Garlic Powder, for a meal that’s equal parts sweet and savory. Bake on a single sheet pan with sliced apples and onions, and enjoy!
Key products
Instructions
- Preheat oven to 425°F. Mix brown sugar and seasonings in a large bowl. Reserve 1 tablespoon. Brush pork tenderloin with 1 tablespoon of the oil. Sprinkle with the remaining seasoning mixture. Place in the center of a large foil-lined shallow baking pan.
- Toss apples, onions, and the remaining 1 tablespoon of oil in a medium bowl. Add reserved seasoning mixture; toss to coat well. Spread around pork in the pan.
- Roast for 25 to 30 minutes or until pork is cooked to your desired doneness. Slice pork and serve with apples and onions.
