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Easy Pork Tacos

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Ready to eat in 20 minutes, these easy pork tacos are full of flavor in every bite. Made with boneless pork chops and McCormick® Original Taco Seasoning Mix, this taco recipe is easy to make any day of the week — especially Taco Tuesday! Enjoy pork chop tacos for dinner or lunch and serve with Mexican Street Corn Salad or homemade Guacamole.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    15m

  • Ingredients:

    5

  • Servings:

    2

  • User Rating:

Ingredients

  • 1 tablespoon oil
  • 1 pound boneless pork chops, cut into 1/2-inch cubes
  • 1 package McCormick® Original Taco Seasoning Mix
  • 1/2 cup water
  • 12 (6-inch) corn tortillas warmed (6-inch) flour tortillas, warmed

Nutrition Information

(per serving)

  • Calories 318
  • Carbohydrates 28 g
  • Cholesterol 64 mg
  • Fiber 4 g
  • Protein 20 g
  • Sodium 549 mg
  • Total Fat 14 g

Ready to eat in 20 minutes, these easy pork tacos are full of flavor in every bite. Made with boneless pork chops and McCormick® Original Taco Seasoning Mix, this taco recipe is easy to make any day of the week — especially Taco Tuesday! Enjoy pork chop tacos for dinner or lunch and serve with Mexican Street Corn Salad or homemade Guacamole.

Key products

  1. Heat oil in large skillet on medium heat. Add pork; cook and stir 3 to 5 minutes or until no longer pink.
  2. Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally.
  3. Spoon into warm tortillas and serve with desired toppings.

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