
Easy Pork Tacos

By: McCormick Kitchens
Made With:

Ready to eat in 20 minutes, these easy pork tacos are full of flavor in every bite. Made with boneless pork chops and McCormick® Original Taco Seasoning Mix, this taco recipe is easy to make any day of the week — especially Taco Tuesday! Enjoy pork chop tacos for dinner or lunch and serve with Mexican Street Corn Salad or homemade Guacamole.
Recipe Info
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Prep Time:
5m
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Cook Time:
15m
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Ingredients:
5
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Servings:
2
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User Rating:
Ingredients
- 1 tablespoon oil
- 1 pound boneless pork chops, cut into 1/2-inch cubes
- 1 package McCormick® Original Taco Seasoning Mix
- 1/2 cup water
- 12 (6-inch) corn tortillas warmed (6-inch) flour tortillas, warmed
Nutrition Information
(per serving)
- Calories 318
- Carbohydrates 28 g
- Cholesterol 64 mg
- Fiber 4 g
- Protein 20 g
- Sodium 549 mg
- Total Fat 14 g
Ready to eat in 20 minutes, these easy pork tacos are full of flavor in every bite. Made with boneless pork chops and McCormick® Original Taco Seasoning Mix, this taco recipe is easy to make any day of the week — especially Taco Tuesday! Enjoy pork chop tacos for dinner or lunch and serve with Mexican Street Corn Salad or homemade Guacamole.
Key products
Instructions
- Heat oil in large skillet on medium heat. Add pork; cook and stir 3 to 5 minutes or until no longer pink.
- Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally.
- Spoon into warm tortillas and serve with desired toppings.