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Easy Pizza Margherita

Easy Pizza Margherita

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

A restaurant favorite that is just as delicious at home. Serve as a main dish or as an appetizer.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    12m

  • Servings:

    6

  • User Rating:

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon McCormick® Basil Leaves
  • 1 prepared pizza crust (12-inch)
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese, divided
  • 1/4 teaspoon McCormick® Pure Ground Black Pepper
  • 1/4 cup grated Parmesan cheese
  • 2 plum tomatoes, sliced
  • 1/4 cup sliced red bell pepper - Substitutesgreen bell pepper
  • 1/4 cup sliced black olives

Nutrition Information

(per serving)

  • Calories 320.0
  • Carbohydrates 60 g
  • Cholesterol 17 mg
  • Fiber 1 g
  • Protein 14 g
  • Sodium 646 mg
  • Total Fat 16 g

A restaurant favorite that is just as delicious at home. Serve as a main dish or as an appetizer.

Key products

A bottle of McCormick Basil Leaves.

McCormick® Basil Leaves, 0.62 oz

$5.49

['A McCormick brand can of pure ground black pepper with a net weight of 3 ounces.']
['A plate of prime rib with mashed potatoes, green beans, and gravy.']

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Instructions

Instructions

  1. Preheat oven to 450°F. Mix oil and basil leaves; let stand 5 minutes.
  2. Place pizza crust on baking sheet. Brush 1/2 of the oil mixture over pizza crust. Spread pizza sauce over crust; sprinkle with 1/2 cup of the mozzarella cheese and black pepper.
  3. Drizzle pizza with remaining oil mixture and sprinkle with grated Parmesan. Top with tomato slices, bell pepper, olives and remaining 1/2 cup mozzarella cheese.
  4. Bake 10 to 12 minutes or until cheese is melted.

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