Easy Pepperoni Pizza with Smoky Garlic and Rosemary Salt

Name: Easy Pepperoni Pizza with Smoky Garlic and Rosemary Salt
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 pound (16 ounces) fresh pizza dough; 1 tablespoon olive oil; 1/4 cup shredded Parmesan cheese; 1 teaspoon McCormick® Smoky Garlic & Rosemary Finishing Salt; 3/4 cup pizza sauce; 2 cups shredded mozzarella cheese; 1/2 cup sliced pepperoni

By: McCormick Kitchens

Made With:

Customize homemade pizza with sprinkle of McCormick® Smoky Garlic & Rosemary Finishing Salt. The smoky garlicky flavor and notes of rosemary along with the coarse texture of sea salt takes pizza, fries, roasted veggies, and more to new heights.

Recipe Info

Prep Time:

15m
Cook Time:

25m
Ingredients:

7
Servings:

4
User Rating:

Ingredients

1 pound (16 ounces) fresh pizza dough
1 tablespoon olive oil
1/4 cup shredded Parmesan cheese
1 teaspoon McCormick® Smoky Garlic & Rosemary Finishing Salt
3/4 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni

Nutrition Information

(per serving)

Key products

McCormick® Smoky Garlic & Rosemary Finishing Salt, 3.62 oz

$5.49

Unit price: per

Instructions

Preheat oven to 425°F. Stretch and shape pizza dough on lightly floured work surface, shaping into and oval about 12-inches wide by 15-inches long. Transfer to sheet pan sprayed with no stick cooking spray. Brush dough with olive oil.
Mix Parmesan cheese and Smoky Garlic & Rosemary Finishing Salt in medium bowl. Sprinkle Parmesan mixture evenly over prepared dough. Spoon and spread sauce over top. Sprinkle evenly with mozzarella. Top evenly with pepperoni.
Bake 20 to 25 minutes or until cheese is melted and crust is browned. Cut into 12 slices to serve.