
Easy Mexican Rice Recipe

By: McCormick Kitchens
Made With:

This basic Mexican rice recipe transforms your plain white rice into a vibrant and flavorful side dish that's perfect for Taco Tuesday or anytime Mexican cuisine is on the menu. Our quick and easy Mexican rice comes together beautifully with a simple combination of ingredients you may already have stocked in your pantry, including tomato sauce, onion salt, and ground cumin. Making this easy rice dish is a breeze — with just five minutes of prep time, all you need to do is toss everything into a saucepan, give it a quick stir, and let it simmer.
Recipe Info
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Prep Time:
5m
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Cook Time:
25m
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Ingredients:
5
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Servings:
4
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User Rating:
Ingredients
- 2 cups water
- 1/2 cup tomato sauce
- 1/2 teaspoon McCormick® Onion Salt
- 1/4 teaspoon McCormick® Ground Cumin
- 1 cup long grain rice
- 1 tablespoon butter
Nutrition Information
(per serving)
- Calories 203
- Carbohydrates 39 g
- Cholesterol 0 mg
- Fiber 1 g
- Protein 4 g
- Sodium 368 mg
- Total Fat 3 g
This basic Mexican rice recipe transforms your plain white rice into a vibrant and flavorful side dish that's perfect for Taco Tuesday or anytime Mexican cuisine is on the menu. Our quick and easy Mexican rice comes together beautifully with a simple combination of ingredients you may already have stocked in your pantry, including tomato sauce, onion salt, and ground cumin. Making this easy rice dish is a breeze — with just five minutes of prep time, all you need to do is toss everything into a saucepan, give it a quick stir, and let it simmer.
Key products
Instructions
- Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
- Remove from heat. Let stand 5 minutes. Fluff with fork before serving.