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Easy Mexican Rice Recipe

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

This basic Mexican rice recipe transforms your plain white rice into a vibrant and flavorful side dish that's perfect for Taco Tuesday or anytime Mexican cuisine is on the menu. Our quick and easy Mexican rice comes together beautifully with a simple combination of ingredients you may already have stocked in your pantry, including tomato sauce, onion salt, and ground cumin. Making this easy rice dish is a breeze — with just five minutes of prep time, all you need to do is toss everything into a saucepan, give it a quick stir, and let it simmer. 

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    25m

  • Ingredients:

    5

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 203
  • Carbohydrates 39 g
  • Cholesterol 0 mg
  • Fiber 1 g
  • Protein 4 g
  • Sodium 368 mg
  • Total Fat 3 g

This basic Mexican rice recipe transforms your plain white rice into a vibrant and flavorful side dish that's perfect for Taco Tuesday or anytime Mexican cuisine is on the menu. Our quick and easy Mexican rice comes together beautifully with a simple combination of ingredients you may already have stocked in your pantry, including tomato sauce, onion salt, and ground cumin. Making this easy rice dish is a breeze — with just five minutes of prep time, all you need to do is toss everything into a saucepan, give it a quick stir, and let it simmer. 

Key products

  1. Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
  2. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

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