Easy Hollandaise Sauce
By: McCormick Kitchens
Made With:
Easy hollandaise sauce is a simple and delicious addition that can easily take a variety of dishes to the next level. Ready in just 10 minutes, with the help of a blender, this hollandaise sauce recipe is easy to make at home. Serve atop eggs Benedict, vegetables or grilled fish, or as a dip for bread. This hollandaise recipe is a great way to add extra flavor with minimal effort. See our tips below on how to make poached eggs and eggs Benedict.
Easy hollandaise sauce is a simple and delicious addition that can easily take a variety of dishes to the next level. Ready in just 10 minutes, with the help of a blender, this hollandaise sauce recipe is easy to make at home. Serve atop eggs Benedict, vegetables or grilled fish, or as a dip for bread. This hollandaise recipe is a great way to add extra flavor with minimal effort. See our tips below on how to make poached eggs and eggs Benedict.
Key products
Instructions
- Heat butter in small saucepan until melted and frothy (temperature should reach about 180°F).
- Place egg yolks, lemon juice, cayenne(if using), paprika and salt in blender container; cover. Blend until frothy, about 10 seconds, scraping down sides as needed. Gradually add hot butter, with machine running. Blend about 1 minute or until sauce is well mixed and thickened. With machine still running, slowly add hot water, 1 tablespoon at a time, until desired consistency is reached. (Sauce should be pourable consistency, but still thick enough to coat the back of a spoon.)
- To keep Hollandaise Sauce warm, transfer to a liquid measuring cup and place the cup in a warm water bath until ready to serve. Whisk before serving.
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