
Easy Chicken Fajita Recipe

By: McCormick Kitchens
Made With:

For the perfect addition to your Cinco de Mayo feast, or anytime you're craving Mexican-inspired flavor, reach for this easy chicken fajita recipe. Tender chicken breasts, fresh bell peppers and sweet onions combine with zesty McCormick® Fajita Seasoning Mix to make up this recipe for chicken fajitas that's sure to become a quick favorite in your recipe rotation. Ready to enjoy in just under 30 minutes, we love this chicken fajita recipe as a go-to weeknight meal.
Recipe Info
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Prep Time:
15m
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Cook Time:
10m
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Ingredients:
7
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Servings:
8
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User Rating:
Ingredients
- 2 tablespoons vegetable oil, divided
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
- 1 medium onion, thinly sliced
- 1 bell pepper, cut into thin strips
- 1/4 cup water
- 1 package McCormick® Fajita Seasoning Mix
- 8 flour tortillas (6-inch)
Nutrition Information
(per serving)
- Calories 253
- Carbohydrates 26 g
- Cholesterol 36 mg
- Fiber 2 g
- Protein 17 g
- Sodium 565 mg
- Total Fat 9 g
For the perfect addition to your Cinco de Mayo feast, or anytime you're craving Mexican-inspired flavor, reach for this easy chicken fajita recipe. Tender chicken breasts, fresh bell peppers and sweet onions combine with zesty McCormick® Fajita Seasoning Mix to make up this recipe for chicken fajitas that's sure to become a quick favorite in your recipe rotation. Ready to enjoy in just under 30 minutes, we love this chicken fajita recipe as a go-to weeknight meal.
Key products
Instructions
- Heat 1 tablespoon of the oil in a large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet.
- Heat the remaining 1 tablespoon oil in the same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Add water and Seasoning Mix; cook and stir 3 minutes or until heated through.
- Spoon into warm tortillas. Serve with assorted toppings, if desired.