
East African Fresh Tomato and Cucumber Salad

By: McCormick Kitchens
Made With:

Pair this refreshing side salad with the warm, vibrant cuisine of East Africa.. A quick dressing made with McCormick® Black Pepper and Garlic Powder, olive oil, lime juice and honey brings vibrancy to tomatoes, cucumbers and carrots.
Recipe Info
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Prep Time:
20m
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Ingredients:
12
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Servings:
6
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User Rating:
Ingredients
- 1 cup chopped red onion
- 1 1/4 teaspoons McCormick® Sea Salt Grinder, divided
- 2 cups water
- 1/4 cup lime juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 2 teaspoons McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Ground Organic Black Pepper
- 2 cups chopped seeded tomatoes
- 1 cup chopped cucumber
- 1/2 cup grated carrot
- 2 tablespoons chopped fresh cilantro
Nutrition Information
(per serving)
- Calories 93
- Carbohydrates 11 g
- Cholesterol 0 mg
- Fiber 2 g
- Protein 1 g
- Saturated Fat 1 g
- Sodium 264 mg
- Total Fat 5 g
Pair this refreshing side salad with the warm, vibrant cuisine of East Africa.. A quick dressing made with McCormick® Black Pepper and Garlic Powder, olive oil, lime juice and honey brings vibrancy to tomatoes, cucumbers and carrots.
Key products
Instructions
- Mix onion, 1 teaspoon of the sea salt and water in medium bowl. Let soak 10 minutes. Drain well.
- Whisk lime juice, oil, honey, garlic powder, pepper and remaining 1/4 teaspoon sea salt in large bowl. Add drained onion, tomatoes, cucumber, carrot and cilantro; toss well. Cover and refrigerate until ready to serve.
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