Double Stacked Smashed Burgers

Name: Double Stacked Smashed Burgers
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4
Ingredients: 1/2 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon French's® Classic Yellow Mustard; 1 tablespoon dill pickle relish; 1/2 teaspoon McCormick® Grill Mates® Butcher All Purpose Seasoning; 1 1/2 pounds ground beef; 1 tablespoon plus 1 teaspoon McCormick® Grill Mates® Butcher All Purpose Seasoning; 4 pretzel hamburger rolls, toasted; 2 slices smoked Provolone cheese, each slice cut in half; French's® Original Crispy Fried Onions

By: McCormick Kitchens

Made With:

These juicy burgers are smashed onto a hot grill or pan to create an epic crust. Season with Grill Mates® Cracked Pepper and Garlic Seasoning and spread with homemade burger sauce for a quick win at the grill.

Recipe Info

Prep Time:

15m
Cook Time:

7m
Ingredients:

10
Servings:

4
User Rating:

Ingredients

Burger Sauce
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon French's® Classic Yellow Mustard
1 tablespoon dill pickle relish
1/2 teaspoon McCormick® Grill Mates® Butcher All Purpose Seasoning
Smashed Burgers
1 1/2 pounds ground beef
1 tablespoon plus 1 teaspoon McCormick® Grill Mates® Butcher All Purpose Seasoning
4 pretzel hamburger rolls, toasted
2 slices smoked Provolone cheese, each slice cut in half
French's® Original Crispy Fried Onions

Nutrition Information

(per serving)

Calories 755
Carbohydrates 42 g
Cholesterol 130 mg
Fiber 1 g
Protein 41 g
Sodium 1682 mg
Sugar 5 g
Total Fat 47 g

Key products

McCormick® Grill Mates® Butcher All Purpose Seasoning, 6.03 oz

$6.99

Unit price: per

French's® Classic Yellow Mustard, 8 oz

$4.49

Unit price: per

Instructions

For the Burger Sauce, mix all ingredients in a small bowl. Cover. Set aside until ready to serve.
For the Burgers, mix ground beef and 1 tablespoon of the Seasoning in medium bowl until well blended. Divide meat evenly into 8 portions and shape into patties. Sprinkle patties evenly with remaining 1 teaspoon Seasoning.
Place burgers on grill over medium heat. Smash burgers slightly. Cook 4 minutes, then flip. Top 4 of the burgers with cheese. Close grill; cook 3 minutes or until cheese is melted and burgers are cooked through (internal temperature of 160°F).
To assemble burgers, spread sauce on cut-sides of rolls. Place burger with cheese on bottom roll. Add a second burger patty to each. Top with Crispy Fried Onions to serve.

Serving Suggestion: Try this tasty Tomato & Jalapeno Relish as a topper for your juicy Smashed Burgers: Mix 1 cup cherry tomatoes, quartered, 2 tablespoons chopped red onion, 1 tablespoon finely chopped jalapeno pepper, 1 tablespoon balsamic vinegar, 1 teaspoon sugar and 1/2 teaspoon McCormick® Grill Mates® Cracked Pepper & Garlic with Sea Salt Grilling Seasoning in medium bowl. Refrigerate until ready to serve. Pile on finished burgers.