Double Banana Bread

Name: Double Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 20 min
Yield: 18
Ingredients: 2 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon McCormick® Ground Cinnamon; 1/2 cup (1 stick) butter, softened; 1 1/4 cups sugar; 2 eggs; 1 teaspoon McCormick® Banana Extract With Other Natural Flavors; 2 to 3 ripe bananas, mashed (1 cup); 1/4 cup sour cream; 1 cup chopped walnuts

By: McCormick Kitchens

Made With:

This quick bread has a double dose of banana flavor from mashed bananas and McCormick® Banana Flavor. The bread freezes well, so keep extra loaves on hand for unexpected guests.

Recipe Info

Prep Time:

20m
Cook Time:

1h
Ingredients:

12
Servings:

18
User Rating:

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon McCormick® Ground Cinnamon
1/2 cup (1 stick) butter, softened
1 1/4 cups sugar
2 eggs
1 teaspoon McCormick® Banana Extract With Other Natural Flavors
2 to 3 ripe bananas, mashed (1 cup)
1/4 cup sour cream
1 cup chopped walnuts

Nutrition Information

(per serving)

Calories 214
Carbohydrates 28 g
Cholesterol 39 mg
Fiber 1 g
Protein 3 g
Sodium 148 mg
Total Fat 10 g

This quick bread has a double dose of banana flavor from mashed bananas and McCormick® Banana Flavor. The bread freezes well, so keep extra loaves on hand for unexpected guests.

Key products

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick Banana Extract, 2 OZ

$6.99

Unit price: per

Instructions

Preheat oven to 350°F. Lightly grease and flour 9x5-inch loaf pan. Mix flour, baking powder, baking soda, salt and cinnamon in medium bowl. Set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and banana flavor; mix well. Add bananas and sour cream; beat on low speed until well blended. Gradually beat in flour mixture until well mixed. Stir in walnuts. Pour into prepared pan.
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.