Crispy Oven-Fried Chicken

Name: Crispy Oven-Fried Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup unseasoned panko bread crumbs; 1 teaspoon Lawry's® Seasoned Salt; 1/2 teaspoon McCormick® Oregano Leaves; 1/4 teaspoon McCormick® Pure Ground Black Pepper; 1 1/4 pounds boneless skinless chicken breasts, halved {boneless skinless chicken thighs}; 1/4 cup milk; 1 tablespoon butter, melted

By: McCormick Kitchens

Made With:

Panko bread crumbs, seasoned with oregano and seasoned salt, give oven-fried chicken a crisp flavorful coating.

Recipe Info

Prep Time:

10m
Cook Time:

20m
Ingredients:

7
Servings:

4
User Rating:

Ingredients

1/2 cup unseasoned panko bread crumbs
1 teaspoon Lawry's® Seasoned Salt
1/2 teaspoon McCormick® Oregano Leaves
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 1/4 pounds boneless skinless chicken breasts, halved - Substitutesboneless skinless chicken thighs
1/4 cup milk
1 tablespoon butter, melted

Nutrition Information

(per serving)

Calories 223
Carbohydrates 6 g
Cholesterol 100 mg
Fiber 0 g
Protein 34 g
Sodium 402 mg
Total Fat 7 g

Panko bread crumbs, seasoned with oregano and seasoned salt, give oven-fried chicken a crisp flavorful coating.

Key products

Lawry's® Seasoned Salt

$5.49

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

McCormick® Oregano Leaves, 0.75 OZ

$4.49

Unit price: per

Instructions

Preheat oven to 425°F. Mix panko and seasonings in a shallow dish. Moisten chicken with milk. Coat evenly with the panko mixture.
Place chicken in a single layer on a foil-lined 15x10x1-inch baking pan sprayed with no-stick cooking spray. Drizzle with melted butter.
Bake for 15 to 20 minutes or until chicken is cooked through.