Creamy Tomato Risotto

Name: Creamy Tomato Risotto
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 container (32 ounces/ 4 cups) chicken stock; 1 can (8 ounces) tomato sauce; 1 package McCormick® Thick And Zesty Spaghetti Sauce Seasoning Mix; 2 tablespoons butter; 1/2 cup chopped onion; 1 cup Arborio rice; 1/4 cup shredded Parmesan cheese

By: McCormick Kitchens

Made With:

McCormick® Thick & Zesty Spaghetti Sauce Mix makes it easy to create an aromatic risotto in 45 minutes.

Recipe Info

Prep Time:

10m
Cook Time:

35m
Ingredients:

7
Servings:

4
User Rating:

Ingredients

1 container (32 ounces/ 4 cups) chicken stock
1 can (8 ounces) tomato sauce
1 package McCormick® Thick And Zesty Spaghetti Sauce Seasoning Mix
2 tablespoons butter
1/2 cup chopped onion
1 cup Arborio rice
1/4 cup shredded Parmesan cheese

Nutrition Information

(per serving)

Calories 328
Carbohydrates 52
Cholesterol 22
Fiber 5
Protein 12
Sodium 1359
Total Fat 8

McCormick® Thick & Zesty Spaghetti Sauce Mix makes it easy to create an aromatic risotto in 45 minutes.

Key products

McCormick® Thick And Zesty Spaghetti Sauce Seasoning Mix, 1.37 oz (6-Pack)

$13.99

Unit price: per

Instructions

Bring stock, tomato sauce and Sauce Mix to a simmer in medium saucepan on medium-low heat. Remove from heat. Set aside and let stand.
Meanwhile, melt butter in another medium saucepan on medium heat. Add onion; cook and stir 2 to 3 minutes or until translucent. Stir in rice.
Stirring constantly, add warmed stock mixture, 1/2 cup at a time, until liquid is absorbed by rice after each addition. (It takes about 25 to 35 minutes for all of the stock mixture to be absorbed, the rice to be tender and the risotto to become thick and creamy.) Remove from heat.
Sprinkle with Parmesan cheese before serving.