Influencer Recipe
Creamy Chicken Fajita Pasta
Made With:
A one pan dinner that’s perfect for busy back to school nights (this one’s my favorite!) Recipe and Image Credit: Britney Landry @britscookin
A one pan dinner that’s perfect for busy back to school nights (this one’s my favorite!) Recipe and Image Credit: Britney Landry @britscookin
Key products
Instructions
Instructions
- Cook pasta according to package directions until al dente. Drain and set aside.
- Season chicken with half of the Seasoning Mix. Heat 1 tablespoon olive oil in a large skillet and cook chicken until golden and cooked through. Remove and set aside.
- Add remaining oil, bell pepper and onion. Sauté until tender. Remove and set aside.
- Melt butter in the same skillet. Add garlic and tomato paste and cook for about 1 minute. Stir in heavy cream, chicken broth and remaining Seasoning Mix. Reduce heat and stir in Monterey Jack and cheddar until melted and creamy.
- Add pasta, chicken, peppers and onions back to the skillet; stir until combined. Top with Parmesan, parsley and red pepper flakes, if desired. So good, y’all!
Tips:
- Keep the sauce a little extra creamy because the pasta will soak it up as it sits.
- Substitute a Mexican blend cheese for the Monterey Jack and Cheddar cheese.
