Cranberry Sauce

Name: Cranberry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup sugar; 1 cup water; 1 package (12 ounces) fresh cranberries rinsed and drained; 1/2 teaspoon McCormick® Ground Cinnamon; 1/2 teaspoon grated orange peel (optional); 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract

By: McCormick Kitchens

Made With:

Fresh, tart berries paired with a touch of warm cinnamon and sweet vanilla make our cranberry sauce recipe a delicious, homemade addition to any fall feast. This side is a traditional Thanksgiving must-have that’s perfect served alongside slow cooker turkey breast and garlic mashed potatoes for a classic spread. For a tasty dessert, finish off with a sweet potato pie.

Recipe Info

Prep Time:

5m
Cook Time:

15m
Ingredients:

6
Servings:

8
User Rating:

Ingredients

1 cup sugar
1 cup water
1 package (12 ounces) fresh cranberries rinsed and drained
1/2 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon grated orange peel (optional)
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract

Nutrition Information

(per serving)

Calories 124
Carbohydrates 31 g
Cholesterol 0 mg
Fiber 2 g
Protein 0 g
Sodium 1 mg
Total Fat 0 g

Key products

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Mix sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.
Remove from heat. Stir in vanilla. Cool to room temperature. Cover.
Refrigerate until ready to serve.