Crab Rangoon

Name: Crab Rangoon
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: 4 ounces imitation crab, roughly chopped {fresh lump crab meat}; 8 ounces (1 package) cream cheese, softened; 4 green onions, trimmed and thinly sliced; 1/2 teaspoon McCormick® Ground Ginger; 1/2 teaspoon McCormick® Garlic Powder; 1/4 teaspoon McCormick® Onion Powder; 1 large egg, lightly beaten; 24 square wonton wrappers; Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce, to serve

By: McCormick Kitchens

Made With:

The crab-filled cream cheese wonton may be one of your favorite takeout orders, but we're here to tell you—you can make these crispy-on-the-outside, creamy-dreamy-on-the-inside delights with a few simple ingredients, including imitation crab and McCormick® Ground Ginger, Garlic Powder, and Onion Powder. Enjoy homemade Crab Rangoon straight from your air fryer and serve with Thai Kitchen® Sweet Red Chili Dipping Sauce for a holiday appetizer, game day bite, or any other occasion in between.

Recipe Info

Prep Time:

30m
Cook Time:

20m
Ingredients:

9
Servings:

12
User Rating:

Ingredients

4 ounces imitation crab, roughly chopped - Substitutesfresh lump crab meat
8 ounces (1 package) cream cheese, softened
4 green onions, trimmed and thinly sliced
1/2 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Onion Powder
1 large egg, lightly beaten
24 square wonton wrappers
Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce, to serve

Nutrition Information

(per serving)

Calories 119
Carbohydrates 10 g
Cholesterol 39 mg
Fiber 1 g
Protein 4 g
Saturated Fat 4 g
Sodium 225 mg
Sugar 1 g
Total Fat 7 g

Key products

McCormick® Ground Ginger, 1.5 oz

$7.49

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Onion Powder, 2.62 oz

$5.49

Unit price: per

Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce, 6.57 fl oz

$6.49

Unit price: per

Instructions

Mix imitation crab, cream cheese, green onions, ginger, garlic powder, and onion powder in a medium bowl until well blended.
Place beaten egg in a small bowl; set aside. For each wonton, place a wonton wrapper on a clean work surface. Place 2 teaspoons of crab filling in the center of the wrapper. Brush edges of the wonton with egg. Bring up 2 opposite corners of the wonton wrapper, pressing together to seat at points and along edges. Repeat with other 2 corners, pressing to seal completely.
Preheat air fryer to 350°F for 3 minutes. Working in batches, place crab Rangoon in a single layer in the air fryer basket; do not overcrowd. Spray wontons lightly with no-stick cooking spray. Air fry for 5 minutes or until golden brown and crispy and filling is heated through. Repeat with remaining wontons. Serve with Sweet Red Chili Sauce for dipping.